Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Classé wines!
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Welcome Snack
2016 ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France
Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
2018 ESPRIT DE PAVIE – Bordeaux – France [Exclusive to Wine Connection]
Fillet of Akaroa Salmon
Risotto of Tomato
2021 ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France [Exclusive to Wine Connection]
Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
2015 ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France
Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
2019 CH TEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France
Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs
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Event Details
Date: Friday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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Terms & Conditions
Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.
With its limpid color, this wine stands out for its finesse. On the palate, it exudes complex notes of citrus and exotic fruit. The finish is equally seductive and rich.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
A deep ruby red color. On the nose, aromas of ripe cherries and plum are enhanced by subtle notes of vanilla. On the palate, its velvety texture and soft tannins reveal a palette of juicy red fruits, with a persistent and slightly spicy finish.
"The robe is of the densest black, profound and vibrant. The aromas are complex, fine and delicate, with redfruit scents and spicy, toasted nuances. The freshest of sensations on the palate, powerful and rich, with precise, juicy, concentrated tannins. The finish is long-lasting and fleshy, nicely defined, full and gourmand. It reveals the richness of the terroir of Château Pichon-Longueville allied with the plenitude of Cabernet Sauvignon. "
As part of the collection of great vintages of Ch. Pichon Comtesse, 2016 offers us a powerful, intense and elegant wine. Intensely oral notes of violet, wild blackcurrant and raspberries and spices. e wine is completed with a long nish and smooth tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
A wine of pleasure, crisp, rich, and fresh, with a beautiful pale salmon pink color. The freshness of the fruit is appreciated with friends at the aperitif.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Bright raspberry with purple hints. Fruity, with notes of blackcurrant, wild berries and, more lightly, blueberry, rose and hints of wild strawberry. Tasty, full-bodied, with notes of ripe fruit, violet and cigar.
Vintage in image may vary. Refer to wine facts for current vintage.
"Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020." James Suckling
Vintage in image may vary. Refer to wine facts for current vintage.
The palate presents aromas of fresh grapes and exotic fruits, with a nice balance between sweetness and freshness brought by the bubbles.
Mineral aromas, brioche and zesty notes of citrus, fruits and apple. A pure palate with remarkable finesse and freshness.
Aromas of blackcurrant and black cherry, scents of garrigue, flavors of sweet spices, and notes of chocolate.
Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist.
Chivas 18 is a uniquely rich and multi-layered whisky, meticulously blended by Master Blender Colin Scott. With 85 unique flavour notes in every drop, every taste is a new experience.
Vintage in image may vary. Refer to wine facts for current vintage.
