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COSTA DI BUSSIA 2017 - Barolo Riserva DOCG, Piedmont - Italy
COSTA DI BUSSIA 2017 - Barolo Riserva DOCG, Piedmont - Italy
About this wine

A complex blend of spice, dried flowers and underbrush aromas, and a sensation of exotic spices. Excellent concentration of sweet, fine tannins that envelope the palate without harshness. The length and persistence of flavour typical of a great wine.

Type Red Wine
Varietal NEBBIOLO
Country & Region ItalyPiemonte
Vintage 2017
Alcohol 14.50%
Production Style Traditional and Sustainable
Harvest Method Manual
Age of Vines Approx. 32 years old. The vines were planted in 1990 and the total area measures approximately 0.81 hectares.
Altitude of Vineyard 400 m
Producers Costa di Bussia
Production 80 quintals
Total Production 9000 bottles
Aging 36 months in big Slavonian Oak and refining in bottle
Fermentation & Maceration fermentation in stainless steel at a controlled temperature; maceration on the skins, with daily pumping of the must over the cap.
Malolactic Fermentation Big Slavonian 5000 litre-oak barrel
Mouth Attribute Soft palatevery well-balanced
Nose Attribute SpiceDried flowersUnderbrush
Roast meats, ripe, mature cheeses

COSTA DI BUSSIA 2017 - Barolo Riserva DOCG, Piedmont - Italy

$96.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

COSTA DI BUSSIA 2017 - Barolo Riserva DOCG, Piedmont - Italy
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    About this wine

    A complex blend of spice, dried flowers and underbrush aromas, and a sensation of exotic spices. Excellent concentration of sweet, fine tannins that envelope the palate without harshness. The length and persistence of flavour typical of a great wine.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual
    Age of Vines
    Approx. 32 years old. The vines were planted in 1990 and the total area measures approximately 0.81 hectares.
    Altitude of Vineyard
    400 m
    Producers
    Costa di Bussia
    Production
    80 quintals
    Total Production
    9000 bottles
    Aging
    36 months in big Slavonian Oak and refining in bottle
    Fermentation & Maceration
    fermentation in stainless steel at a controlled temperature; maceration on the skins, with daily pumping of the must over the cap.
    Malolactic Fermentation
    Big Slavonian 5000 litre-oak barrel
    Mouth Attribute
    Soft palatevery well-balanced
    Nose Attribute
    SpiceDried flowersUnderbrush
    Roast meats, ripe, mature cheeses

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