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Our Castle Rock Reserve Cabernet Sauvignon is produced from grapes in carefully selected vineyards in California’s prestigious Alexander Valley. It is a deliciously full-bodied wine, a deep garnet color, and carries aromas of blackberry, pomegranate, caramel, and cinnamon. On the palate it has rounded tannins with flavors of raspberry and cherry with cedar notes. The finish is structured with lingering notes of ripe red fruits and toffee.
Vintage in image may vary. Refer to wine facts for current vintage.
Skin maceration at low temperature (between 10 and 15 degrees celsius) to gradually extract the aromas from the grapes. then, the must is gently pressed with a pneumatic press to preserve the purity of the juice. alcoholic fermentation takes place in stainless steel tanks, maintained between 15 and 18 degrees celsius, thus preserving the fruity aromas of the wine through slow and controlled fermentation.
Malolactic Fermentation
No
It makes an excellent companion to beef, lamb, venison, and most cheeses.
Beef
Cheese
Lamb
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
Great Companions for This Bottle
About this
wine
Our Castle Rock Reserve Cabernet Sauvignon is produced from grapes in carefully selected vineyards in California’s prestigious Alexander Valley. It is a deliciously full-bodied wine, a deep garnet color, and carries aromas of blackberry, pomegranate, caramel, and cinnamon. On the palate it has rounded tannins with flavors of raspberry and cherry with cedar notes. The finish is structured with lingering notes of ripe red fruits and toffee.
Vintage in image may vary. Refer to wine facts for current vintage.
Skin maceration at low temperature (between 10 and 15 degrees celsius) to gradually extract the aromas from the grapes. then, the must is gently pressed with a pneumatic press to preserve the purity of the juice. alcoholic fermentation takes place in stainless steel tanks, maintained between 15 and 18 degrees celsius, thus preserving the fruity aromas of the wine through slow and controlled fermentation.
Malolactic Fermentation
No
It makes an excellent companion to beef, lamb, venison, and most cheeses.