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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
About this wine
Our Castle Rock Reserve Cabernet Sauvignon is produced from grapes in carefully selected vineyards in California’s prestigious Alexander Valley. It is a deliciously full-bodied wine, a deep garnet color, and carries aromas of blackberry, pomegranate, caramel, and cinnamon. On the palate it has rounded tannins with flavors of raspberry and cherry with cedar notes. The finish is structured with lingering notes of ripe red fruits and toffee.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Exclusion
Varietal Cabernet Sauvignon
Country & Region USACalifornia
Vintage 2020
Alcohol 14.50%
Producers Chateau Sainte Marie
Total Production 5865
Fermentation & Maceration Skin maceration at low temperature (between 10 and 15 degrees celsius) to gradually extract the aromas from the grapes. then, the must is gently pressed with a pneumatic press to preserve the purity of the juice. alcoholic fermentation takes place in stainless steel tanks, maintained between 15 and 18 degrees celsius, thus preserving the fruity aromas of the wine through slow and controlled fermentation.
Malolactic Fermentation No
It makes an excellent companion to beef, lamb, venison, and most cheeses.
Beef
Cheese
Lamb

CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA

$75.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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    Great Companions for This Bottle
    About this wine
    Our Castle Rock Reserve Cabernet Sauvignon is produced from grapes in carefully selected vineyards in California’s prestigious Alexander Valley. It is a deliciously full-bodied wine, a deep garnet color, and carries aromas of blackberry, pomegranate, caramel, and cinnamon. On the palate it has rounded tannins with flavors of raspberry and cherry with cedar notes. The finish is structured with lingering notes of ripe red fruits and toffee.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Country & Region
    Vintage
    Alcohol
    Producers
    Chateau Sainte Marie
    Total Production
    5865
    Fermentation & Maceration
    Skin maceration at low temperature (between 10 and 15 degrees celsius) to gradually extract the aromas from the grapes. then, the must is gently pressed with a pneumatic press to preserve the purity of the juice. alcoholic fermentation takes place in stainless steel tanks, maintained between 15 and 18 degrees celsius, thus preserving the fruity aromas of the wine through slow and controlled fermentation.
    Malolactic Fermentation
    No
    It makes an excellent companion to beef, lamb, venison, and most cheeses.
    Beef
    Cheese
    Lamb

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