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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

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DOMAINE SAUTEREAU 2022 - Sauvignon Blanc - Sancerre, Loire Valley - France

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CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France

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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy

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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain

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Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia

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SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia

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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France

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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand

$56.00 SGD

SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia

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Bestsellers

CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

$60.00 SGD

DOMAINE SAUTEREAU 2022 - Sauvignon Blanc - Sancerre, Loire Valley - France

$58.00 SGD

CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France

$70.00 SGD

RICOSSA 2019 - Barolo - Piedmont DOCG - Italy

$65.00 SGD

BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain

$62.00 SGD

CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France

$58.00 SGD

CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA

$75.00 SGD

Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia

$75.00 SGD

SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia

$70.00 SGD

LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France

$65.00 SGD

MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand

$56.00 SGD

SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia

$70.00 SGD

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About this wine

This Cabernet Merlot is vibrant in colour and rich in varietal character with well-integrated oak. The Cabernet Franc gives a lifted floral note and sweetness while the Cabernet Sauvignon provides the power and drive in the blend. There are hints of cassis, tobacco and plum on the nose. The palate has great structure with an abundance of fine ripe tannins. The wine is complex, mouth-filling and well-balanced.

Type	Red Wine
Varietal	62% Cabernet Sauvignon • 35% Merlot • 3% Cabernet Franc
Vintage	2021
Alcohol	14.00%
Production Style	Sustainable

Age of Vines	12 Years
Altitude of Vineyard	35m

Aging	French oak barriques for 12 months maturation. The varieties are aged in separate batches and carefully blended for perfect balance in the final wine.
Fermentation & Maceration	The fruit was crushed and transferred to tank for fermentation. The fermentations were long and slow to enhance aromatics and varietal character. Once daily the cap was gently worked for delicate tannin extraction, colour and fruit flavour development. Following maceration, the wine was gently pressed and then malotactic fermentation 2
Malolactic Fermentation	Full

MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand

Name: MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
Brand: Mission Estate
Price: 56.0 SGD
Availability: InStock

Hawke'S Bay

Red Wine

62% Cabernet Sauvignon • 35% Merlot • 3% Cabernet Franc

Mission Estate

$56.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand

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About this wine

Wine Profile

Type

Red Wine

Varietal

62% Cabernet Sauvignon • 35% Merlot • 3% Cabernet Franc

Vintage

2021

Alcohol

14.00%

Production Style

Sustainable

Vineyard & Harvest

Age of Vines

12 Years

Altitude of Vineyard

35m

Winemaking

Aging

French oak barriques for 12 months maturation. The varieties are aged in separate batches and carefully blended for perfect balance in the final wine.

Fermentation & Maceration

The fruit was crushed and transferred to tank for fermentation. The fermentations were long and slow to enhance aromatics and varietal character. Once daily the cap was gently worked for delicate tannin extraction, colour and fruit flavour development. Following maceration, the wine was gently pressed and then malotactic fermentation 2

Malolactic Fermentation

Full

Critique Review

"This is luscious and flavorful with lots of blackcurrants and dark chocolate with hazelnut character. Full and layered with velvety tannins that are polished and soft. This can age, but if you want a richer and fuller red from NZ this is for you. Sustainable. Drink or hold. Screw cap."

93 Points

James Suckling

Awards

About the Accolades

As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences