L'Artisan Chardonnay offers a quintessence of tropical fruits and floral aromas evolving towards honey, vanilla and lime blossom notes. On the palate, this wine is generously rich and mellow.

Sourced from storied and mature Chardonnay vineyards in the Lodi and Clarksburg Appellations of California, this wine opens with bold vanilla aromas from its American Oak aging. Malolactic fermentation on oak and three months of sur-lie aging contribute to a robust and rich body with a creamy finish. The wine showcases notes of lemon shortbread, warm spice, and ripe apple.

Color: Greenish yellow, limpid and bright. Nose aromas: Green apple, lime and oral notes. Palate, flavor, structure and finish: We find a marked freshness, an acidity reminiscent of citrus and flavors related to fruits such as white peach and pineapple. Wine style: Young

Color: Golden yellow, clear and bright. Nose aromas: Aromas of white flowers, toasted bread, pineapple and smoky notes. Mouth flavor, structure and end: The flavors remind of green apple, lime, of good structure and a good long end

Clean, bright, lemon yellow with greenish reflections. Medium intensity with ripe citrus notes. Herbal background and nice floral hints. Atlantic fresh wine with good touch of salinity and minerality.

Santa Julia’s new proposal for those who prefer light, fresh, fruity wines that are very easy to drink, Nacional pays tribute to two flagship varieties in Argentina: 60% Semillón and 40% Torrontés. With a long-standing history in Mendoza, Semillón’s best expression is achieved in cool, mild climates like that of Uco Valley’s, while Torrontés is Argentina’s single native grape variety.

An extremely vivid, light-yellow hue with a greenish and lively undertone. The aroma is rich and inviting, with aromas of roasted almonds, apricots, peaches, pears, lemon zest, and flowers. Flavor-wise, this wine is linear and well-structured, with a concentration on stone fruits and a smooth, balanced acidity. On the back end, the wine has a crisp citrus flavour and minerality which keeps it lively and refreshing. The aftertaste of this wine is very long and satisfying.

Pale gold color, clear and bright, with silver highlights. The initial nose is expressive, revealing fruity notes over a more mineral background. After aeration, aromas of citrus emerge, mingling with subtle hints of aromatic herbs (such as rosemary). The overall impression is fresh and delicate. On the palate, the attack is lively, with zesty, lemony notes that bring energy. The finish is more mineral, showcasing the beautiful expression of the limestone terroir, leaving a mouthwatering sensation.

Classic regional style with notes of citrus, stone fruit and a smooth and medium body. Serve with eggs casserole, fish terrine, aperitifs, tapas and poultry with cream

This wine is fruit-driven, subtly influenced by medium and light toast French oak. The oak is very supportive of the fruit and gives fullness and length to the palate. Complexity is achieved through barrel fermentation, partial malolactic fermentation, and lees stirring. The nose shows abundant stone fruit, sweet spices, and brioche. The palate is rich and full, with mouthwatering vibrancy and length.

Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla. Pairs perfectly with baked mac & cheese, grilled romaine Caesar salad and celebrating after a satisfying day of kayaking on the river.