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LA CHABLISIENNE "Cuvée 1923" 2023 - Petit Chablis - Chardonnay - Burgundy - France
About this wine

Pale gold color, clear and bright, with silver highlights. The initial nose is expressive, revealing fruity notes over a more mineral background. After aeration, aromas of citrus emerge, mingling with subtle hints of aromatic herbs (such as rosemary). The overall impression is fresh and delicate. On the palate, the attack is lively, with zesty, lemony notes that bring energy. The finish is more mineral, showcasing the beautiful expression of the limestone terroir, leaving a mouthwatering sensation.

Type White Wine
Varietal Chardonnay
Country & Region France • Burgundy
Vintage 2023
Alcohol 12.50%
Production Style Sustainable
Harvest Method Machine
Age of Vines 30 years
Altitude of Vineyard 250-300meters
Producers La Chablisienne
Production 100K for vintage 2022
Aging 10-12 months
Fermentation & Maceration VINIFICATION: Cold static clarification before fermentation. Alcoholic and malolactic fermentation in vats (100%).
Malolactic Fermentation Yes
As an aperitif, with seafood, sushi, grilled fish, or tapas.
Aperitif
Seafood

LA CHABLISIENNE "Cuvée 1923" 2023 - Petit Chablis - Chardonnay - Burgundy - France

France
Burgundy
White Wine
Chardonnay
Estelle Roy
$50.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LA CHABLISIENNE "Cuvée 1923" 2023 - Petit Chablis - Chardonnay - Burgundy - France
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    About this wine

    Pale gold color, clear and bright, with silver highlights. The initial nose is expressive, revealing fruity notes over a more mineral background. After aeration, aromas of citrus emerge, mingling with subtle hints of aromatic herbs (such as rosemary). The overall impression is fresh and delicate. On the palate, the attack is lively, with zesty, lemony notes that bring energy. The finish is more mineral, showcasing the beautiful expression of the limestone terroir, leaving a mouthwatering sensation.

    Type
    White Wine
    Varietal
    Chardonnay
    Country & Region
    France • Burgundy
    Vintage
    2023
    Alcohol
    12.50%
    Production Style
    Sustainable
    Harvest Method
    Machine
    Age of Vines
    30 years
    Altitude of Vineyard
    250-300meters
    Producers
    La Chablisienne
    Production
    100K for vintage 2022
    Aging
    10-12 months
    Fermentation & Maceration
    VINIFICATION: Cold static clarification before fermentation. Alcoholic and malolactic fermentation in vats (100%).
    Malolactic Fermentation
    Yes
    As an aperitif, with seafood, sushi, grilled fish, or tapas.
    Aperitif
    Seafood

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