Serve chilled (8°C).
Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !
Bright ruby hue. Cherry jam-like fruits with spicy, roasted notes in the mouth. The wine is ample with smooth tannins, fleshy fruits and nice crisp finish.
The nose presents aromas of small red and black and baked fruits. Rich on the palate with forest aromas and a slightly spicy underwood finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Pale gold color, clear and bright, with silver highlights. The initial nose is expressive, revealing fruity notes over a more mineral background. After aeration, aromas of citrus emerge, mingling with subtle hints of aromatic herbs (such as rosemary). The overall impression is fresh and delicate. On the palate, the attack is lively, with zesty, lemony notes that bring energy. The finish is more mineral, showcasing the beautiful expression of the limestone terroir, leaving a mouthwatering sensation.
Bright pale yellow in colour. Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemonflavoured and fresh.
Bright, limpid straw yellow colour with hints of gold. On the nose, expressive and fruity wine, with floral notes, mango and some nuances of dried apricots. On the palate the wine is rich, round, gourmet and balanced.
Vintage in image may vary. Refer to wine facts for current vintage.
Pale gold colour with green highlights. The notes of wood blended with aromas of orange blossom, citrus and lily of the valley. This refined and complex wine has a great length on the palate, supported by a nice acidity and a remarkable minerality.
Vintage in image may vary. Refer to wine facts for current vintage.
Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Deep red in colour. The first aromatic notes already give the perception of great complexity: raspberry, faded rose, licorice, coffee. The attack is rich and generous,with the most elegant and distinguished finish. Together they form a wine with great aging potential.
