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Moillard 2023 - Bourgogne Pinot Noir 100% Fûts - France
Moillard 2023 - Bourgogne Pinot Noir 100% Fûts - France
About this wine
A beautiful deep garnet color with purplish highlights. A delicate nose of wooden notes combined with red and black fruits aromas. The palate is rich and powerful with silky tannins ending on a long lasting finish.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Pinot Noir
Country & Region FranceBurgundy
Vintage 2023
Production Style Sustainable
Harvest Method Machine Harvest
Producers Francois Martenot
Aging 228L oak barrels used between 1 to 4 times , 40% new oak barrels. Maturing for 12 to 15 months in oak barrels during which natural malolactic fermentation takes place.
Fermentation & Maceration Traditional vinification, after a severe sorting, the grapes are cooled in stainless steel vats for 5 to 7 days to reveal fruity aromas. Long fermentation in thermo-regulated stainless steel vats during which pigeages and pumping over are performed.
Malolactic Fermentation Yes

Moillard 2023 - Bourgogne Pinot Noir 100% Fûts - France

$50.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Moillard 2023 - Bourgogne Pinot Noir 100% Fûts - France
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    About this wine
    A beautiful deep garnet color with purplish highlights. A delicate nose of wooden notes combined with red and black fruits aromas. The palate is rich and powerful with silky tannins ending on a long lasting finish.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Production Style
    Harvest Method
    Machine Harvest
    Producers
    Francois Martenot
    Aging
    228L oak barrels used between 1 to 4 times , 40% new oak barrels. Maturing for 12 to 15 months in oak barrels during which natural malolactic fermentation takes place.
    Fermentation & Maceration
    Traditional vinification, after a severe sorting, the grapes are cooled in stainless steel vats for 5 to 7 days to reveal fruity aromas. Long fermentation in thermo-regulated stainless steel vats during which pigeages and pumping over are performed.
    Malolactic Fermentation
    Yes

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