The effervescent Pierre Zéro Rose is dressed in a pale pink color with bright, salmon pink highlights. Pretty, fine and delicate bubble, its nose releases muscat, floral and fruity aromas of redcurrant and raspberry. On the palate, the pink mousse is full of sweetness, freshness and persistence.
The palate presents aromas of fresh grapes and exotic fruits, with a nice balance between sweetness and freshness brought by the bubbles.
Aromas of blackcurrant and black cherry, scents of garrigue, flavors of sweet spices, and notes of chocolate.
Vintage in image may vary. Refer to wine facts for current vintage.
Peachy pink color. On the nose, notes of peach, melon and orange peel with just a hint of fresh grass. The palate is rich and smooth, well balanced. Fruity character with a great length.
Food pairing: best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.
Bright gold with green hints. On the nose, complex notes of flower, peach, and pear aromas. The palate is fruity, rich, and vivid. Ample, well balanced, and long lasting.
Food pairing: at 8°/10° C, it will perfectly accompany all fish dishes, chicken dishes, curry, and all light meals. Very good on its own too.
Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.
Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
A rather deep purple colour. A pleasant nose combining fruity and toasted notes. In the mouth, a great frankness, a polished matter and a clear fruit. A classic fruity style, already very engaging.
Vintage in image may vary. Refer to wine facts for current vintage.
This wine reveals an intense and complex bouquet where the fruit blends perfectly with the roasted notes of cocoa and undergrowth . The finish is persistent. To be enjoyed with charcuterie, dishes in sauce, any type cheese and chocolate mousse.
Vintage in image may vary. Refer to wine facts for current vintage.
Serve chilled (8°C).
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
This wine has a captivating dark red color; offers a mixture of fresh red fruits and notes of black fruits. These aromas are confirmed in the mouth by combining with tannins melted into a fleshy and suave structure. The brew leaves a balanced finish mixing spices and fruits, leaving you with a travel impression in one sip. To be enjoyed on roast poultry or a pâté in the crust for example.
Vintage in image may vary. Refer to wine facts for current vintage.
Why do we call our wines “Le Grand Noir”? Our black sheep logo gives one clue - we are rather unconventional wine makers. The original Grand Noir - “Big Black” was a priest of the Cathar religion, in the region of Carcassonne. The Cathars were heretics - a breakaway group from the Catholic Church of the day, who has some very unconventional views.
This GSM (Grenache-Shiraz-Mourvedre) blend offers intense aromas of spicy blackberry, dark plum, licorice, cocoa, and spice. On the palate, it is rich and complex with soft tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.