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CAMILLE DE LABRIE 2020 - Red - France
CAMILLE DE LABRIE 2020 - Red - France
About this wine
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. A blend of 80% Merlot and 20% Cabernet Sauvignon, this wine offers fascinating aromas of black fruits and dried orange peel, with a round and fresh palate. A great aromatic intensity, with a long and savoury finish.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal 80% Merlot and 20% Cabernet Sauvignon
Country & Region FranceVin De France
Vintage 2020
Alcohol 14.50%
Production Style Sustainable
Harvest Method Horse-drawn cultivator, meticulous pruning, hand harvesting, plot vinification
Age of Vines Average 40 years old
Producers Chateau Croix de Labrie
Total Production N/A
Aging Ageing during 16 months, with 10 months in French barrels.
Fermentation & Maceration Cold Maceration at low temperature during 4 days. Plot vinification at maximum 26°C with constant pigeage
Malolactic Fermentation Yes
Pair with Pizza, charcuterie, aperitif, grilled meats, pastas in gravy, risotto, cheese.
Aperitif
Beef
Charcuterie
Cheese
Lamb
Pasta
Pizza

CAMILLE DE LABRIE 2020 - Red - France

$45.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CAMILLE DE LABRIE 2020 - Red - France
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Great Companions for This Bottle
About this wine
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. A blend of 80% Merlot and 20% Cabernet Sauvignon, this wine offers fascinating aromas of black fruits and dried orange peel, with a round and fresh palate. A great aromatic intensity, with a long and savoury finish.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Horse-drawn cultivator, meticulous pruning, hand harvesting, plot vinification
Age of Vines
Average 40 years old
Producers
Chateau Croix de Labrie
Total Production
N/A
Aging
Ageing during 16 months, with 10 months in French barrels.
Fermentation & Maceration
Cold Maceration at low temperature during 4 days. Plot vinification at maximum 26°C with constant pigeage
Malolactic Fermentation
Yes
Pair with Pizza, charcuterie, aperitif, grilled meats, pastas in gravy, risotto, cheese.
Aperitif
Beef
Charcuterie
Cheese
Lamb
Pasta
Pizza

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