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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CÔTÉ MAS 2022 - Syrah, Grenache - Pays D'Oc - Languedoc, France
CÔTÉ MAS 2022 - Syrah, Grenache - Pays D'Oc - Languedoc, France
About this wine

Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.

Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.

Type Red Wine
Varietal 70% Syrah • 30% Grenache Noir
Country & Region France • Languedoc
Vintage 2022
Alcohol 13.50%
Production Style Traditional
Harvest Method Machine
Age of Vines 25
Altitude of Vineyard 60-150 meters above sea level.
Producers Domaines Paul Mas
Aging 4 months in concrete vats
Fermentation & Maceration Each grape variety is vinified separately. A short maceration at controlled temperatures for the Grenache Noir is done. Maceration for 6 to 8 days for the Syrah. Pneumatic pressing. We only use the free-run juice and the first press, in order to obtain the maximum expression of fruit and aromas.

CÔTÉ MAS 2022 - Syrah, Grenache - Pays D'Oc - Languedoc, France

France
Languedoc
Red Wine
70% Syrah • 30% Grenache Noir
$29.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CÔTÉ MAS 2022 - Syrah, Grenache - Pays D'Oc - Languedoc, France
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    About this wine

    Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.

    Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.

    Type
    Red Wine
    Varietal
    70% Syrah • 30% Grenache Noir
    Country & Region
    France • Languedoc
    Vintage
    2022
    Alcohol
    13.50%
    Production Style
    Traditional
    Harvest Method
    Machine
    Age of Vines
    25
    Altitude of Vineyard
    60-150 meters above sea level.
    Producers
    Domaines Paul Mas
    Aging
    4 months in concrete vats
    Fermentation & Maceration
    Each grape variety is vinified separately. A short maceration at controlled temperatures for the Grenache Noir is done. Maceration for 6 to 8 days for the Syrah. Pneumatic pressing. We only use the free-run juice and the first press, in order to obtain the maximum expression of fruit and aromas.

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