The palate presents aromas of fresh grapes and exotic fruits, with a nice balance between sweetness and freshness brought by the bubbles.
Mineral aromas, brioche and zesty notes of citrus, fruits and apple. A pure palate with remarkable finesse and freshness.
Aromas of blackcurrant and black cherry, scents of garrigue, flavors of sweet spices, and notes of chocolate.
This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.
Peachy pink color. On the nose, notes of peach, melon and orange peel with just a hint of fresh grass. The palate is rich and smooth, well balanced. Fruity character with a great length.
Food pairing: best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.
Bright gold with green hints. On the nose, complex notes of flower, peach, and pear aromas. The palate is fruity, rich, and vivid. Ample, well balanced, and long lasting.
Food pairing: at 8°/10° C, it will perfectly accompany all fish dishes, chicken dishes, curry, and all light meals. Very good on its own too.
Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.
Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
A still and dry red wine from the Costières terroir (near Nîmes, South of France, warm climate) which is covered by numerous round and red stones. Intense dark colour with nose of ripe red fruits, spices and cacao. The mouth is powerful and rich. To enjoy with Mediterranean tapas, red meat (beef ribs) as well as aged cheeses.
L'Artisan Chardonnay offers a quintessence of tropical fruits and floral aromas evolving towards honey, vanilla and lime blossom notes. On the palate, this wine is generously rich and mellow.
L'Artisan Pinot Noir shows a light red-garnet red with delicate aromas of red fruits, morello cheries and raspberries. On the palate, this wine is medium-bodied, perfectly-balanced and generous with supple tanins.
Food & wine pairing: charcuterie, grilled meats, game, terrines, stews, and soft cheeses. Delicious with fruit desserts.
Aromas of fresh red fruits, currants with small notes of sour cherry fragrance. Generous, fruity palate with delicate tannins. This wine will pair well with grilled red and white meats, tapas & finger food, cheeses etc. Serve at 16-17C.
Intense garnet colour with ruby hints. Notes of scrubland, spices and red fruits. On the palate, smooth with fine fruity noted nuanced by a touch of vanilla. A well balanced wine with a long finish.
Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
Hymn to Syrah, this wine is like its terroir: unique, deep, solar in its concentration, opulent in its structure, vertical from heaven to earth, on a long saline finish. Perfect with lamb or Cantal cheese.