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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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CHÂTEAU LARTIGUE 2023 - Castillon Côtes de Bordeaux - France
CHÂTEAU LARTIGUE 2023 - Castillon Côtes de Bordeaux - France
About this wine

This wine reveals an intense and complex bouquet where the fruit blends perfectly with the roasted notes of cocoa and undergrowth . The finish is persistent. To be enjoyed with charcuterie, dishes in sauce, any type cheese and chocolate mousse.

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal 90% Merlot • 10% Cabernet Franc
Country & Region France • Bordeaux
Vintage 2023
Alcohol 14.50%
Production Style Traditional
Harvest Method Manual
Age of Vines 30 years
Producers Vignobles Blondy
Aging Yes
Fermentation & Maceration Yes
Malolactic Fermentation Yes
Mouth Attribute Full-bodied • Mossy • Persistent finish
Nose Attribute Red fruit • Cocoa • Toast
Best enjoyed with herb-crusted prime rib, grilled chicken with oregano, roast duck with plum sauce or a fine platter of aged cheeses. Serve at 18°C.
Beef
Cheese
Chicken
Duck

CHÂTEAU LARTIGUE 2023 - Castillon Côtes de Bordeaux - France

France
Bordeaux
Red Wine
90% Merlot • 10% Cabernet Franc
Vignobles Blondy (Family Blondy)
$33.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU LARTIGUE 2023 - Castillon Côtes de Bordeaux - France
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About this wine

This wine reveals an intense and complex bouquet where the fruit blends perfectly with the roasted notes of cocoa and undergrowth . The finish is persistent. To be enjoyed with charcuterie, dishes in sauce, any type cheese and chocolate mousse.

Vintage in image may vary. Refer to wine facts for current vintage.

Type
Red Wine
Varietal
90% Merlot • 10% Cabernet Franc
Country & Region
France • Bordeaux
Vintage
2023
Alcohol
14.50%
Production Style
Traditional
Harvest Method
Manual
Age of Vines
30 years
Producers
Vignobles Blondy
Aging
Yes
Fermentation & Maceration
Yes
Malolactic Fermentation
Yes
Mouth Attribute
Full-bodied • Mossy • Persistent finish
Nose Attribute
Red fruit • Cocoa • Toast
Best enjoyed with herb-crusted prime rib, grilled chicken with oregano, roast duck with plum sauce or a fine platter of aged cheeses. Serve at 18°C.
Beef
Cheese
Chicken
Duck

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