GABRIEL MEFFRE "Plan De Dieu" 2023 - GSM - Cotes Du Rhone - Rhone Valley - France

About this wine

This Côtes du Rhône Villages Plan de Dieu seduces with its notes of black fruit and cocoa, along with a touch of licorice. The palate is rich and harmonious. Pair with a nice charcuterie platter or a confit duck salad.
Vintage in image may vary. Refer to wine facts for current vintage.

Type	Red Wine
Varietal	Grenache • Syrah • Mourvedre
Country & Region	France • Rhône Valley
Vintage	2023
Alcohol	14.00%
Production Style	Traditional

Harvest Method	Mechanic
Age of Vines	25-35 years
Altitude of Vineyard	200-300m
Producers	Gabriel Meffre
Total Production	37 000 bottles

Aging	The aging in vats lasts for 6 months before bottling.
Fermentation & Maceration	The Vatting is during 3 or 4 weeks according to grape variety. Different grape varieties are blended.
Malolactic Fermentation	The wine is racked off the undergoes malolactic fermentation.

Mouth Attribute	Round • Structured Elegant • Fresh
Nose Attribute	Spice • Dark Fruits

Pair with cold cuts, gnocchis with olives, and chicken breast with aromatic herbs. It is also an ideal pairing with provencal ratatouille.

Chicken

Cold cuts

GABRIEL MEFFRE "Plan De Dieu" 2023 - GSM - Cotes Du Rhone - Rhone Valley - France

Name: GABRIEL MEFFRE "Plan De Dieu" 2023 - GSM - Cotes Du Rhone - Rhone Valley - France
Brand: GABRIEL MEFFRE
SKU: WTWBWRH002823
Price: 44.00 SGD
Availability: OutOfStock

France

Rhône Valley

Red Wine

Grenache • Syrah • Mourvedre

Véronique Torcolacci

$44.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

GABRIEL MEFFRE "Plan De Dieu" 2023 - GSM - Cotes Du Rhone - Rhone Valley - France

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About this wine

Wine Profile

Type

Red Wine

Varietal

Grenache • Syrah • Mourvedre

Country & Region

France • Rhône Valley

Vintage

2023

Alcohol

14.00%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Mechanic

Age of Vines

25-35 years

Altitude of Vineyard

200-300m

Producers

Gabriel Meffre

Total Production

37 000 bottles

Winemaking

Aging

The aging in vats lasts for 6 months before bottling.

Fermentation & Maceration

The Vatting is during 3 or 4 weeks according to grape variety. Different grape varieties are blended.

Malolactic Fermentation

The wine is racked off the undergoes malolactic fermentation.

Tasting Notes

Mouth Attribute

Round • Structured Elegant • Fresh

Nose Attribute

Spice • Dark Fruits

How to Pair it

Pair with cold cuts, gnocchis with olives, and chicken breast with aromatic herbs. It is also an ideal pairing with provencal ratatouille.

Chicken

Cold cuts

Awards

About the Accolades

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.