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CHÂTEAU POUILLY "Cuvee 1551" 2023 - Pouilly Fuisse - Burgundy - France
CHÂTEAU POUILLY "Cuvee 1551" 2023 - Pouilly Fuisse - Burgundy - France
About this wine

Bright, limpid straw yellow colour with hints of gold. On the nose, expressive and fruity wine, with floral notes, mango and some nuances of dried apricots. On the palate the wine is rich, round, gourmet and balanced.

Vintage in image may vary. Refer to wine facts for current vintage.

Type White Wine
Varietal Chardonnay
Country & Region France • Burgundy
Vintage 2023
Alcohol 13.50%
Production Style Sustainable
Harvest Method Manual / Machine
Age of Vines 46 - 60 Years Old
Altitude of Vineyard 220m - 280m
Producers Gaita CANAL DU CORNET
Production 50 HL/ Hectares
Total Production 10,000 btles
Aging 12 Months
Fermentation & Maceration Alcoholic Fermentation
Malolactic Fermentation Yes
Mouth Attribute Rich • Round • Balanced • Fruity
Nose Attribute Fruity • Floral • Mango • Dried Apricot
Pair with fish, seafood, creamy regional cheeses. Dish idea: Seared scallops in butter and parsley.
Cheese
Fish
Shellfish

CHÂTEAU POUILLY "Cuvee 1551" 2023 - Pouilly Fuisse - Burgundy - France

France
Burgundy
White Wine
Chardonnay
Gerald SAUNIER
$60.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU POUILLY "Cuvee 1551" 2023 - Pouilly Fuisse - Burgundy - France
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About this wine

Bright, limpid straw yellow colour with hints of gold. On the nose, expressive and fruity wine, with floral notes, mango and some nuances of dried apricots. On the palate the wine is rich, round, gourmet and balanced.

Vintage in image may vary. Refer to wine facts for current vintage.

Type
White Wine
Varietal
Chardonnay
Country & Region
France • Burgundy
Vintage
2023
Alcohol
13.50%
Production Style
Sustainable
Harvest Method
Manual / Machine
Age of Vines
46 - 60 Years Old
Altitude of Vineyard
220m - 280m
Producers
Gaita CANAL DU CORNET
Production
50 HL/ Hectares
Total Production
10,000 btles
Aging
12 Months
Fermentation & Maceration
Alcoholic Fermentation
Malolactic Fermentation
Yes
Mouth Attribute
Rich • Round • Balanced • Fruity
Nose Attribute
Fruity • Floral • Mango • Dried Apricot
Pair with fish, seafood, creamy regional cheeses. Dish idea: Seared scallops in butter and parsley.
Cheese
Fish
Shellfish

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