You must be 18 years old or above to purchase liquor. By entering this site, you confirm that you are of legal drinking age in Singapore. Buying alcoholic beverages under legal drinking age is an offence in Singapore.
Pale gold colour, limpid and brilliant wine. The bouquet opens with light spices, white orchard fruits with a fresh mineral touch. Good aromatic persistence. Fresh & full mouthfeel with delicate mineral tension. Long mineral finish, a beautiful Chablis with great character. Coming from a kimmeridgian soil, "La Pierrelée" is made from a juice selection and 12 months aging on lees.
Vintage in image may vary. Refer to wine facts for current vintage.
Fermentation sur lie for one month in stainless steel tanks at - 18 degrees celsius.
Malolactic Fermentation
Yes
Mouth Attribute
Rich
•
elegant acidity
•
mineral
Nose Attribute
White fruit
•
floral
•
spice
Pair with fish (grilled or creamy sauces), shellfish, sushi/sashimi, oysters, vegetable soups. Great with various cheeses such as Chaource or Goat cheese!
Cheese
Fish
Salad
Shellfish
LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France
LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France
Great Companions for This Bottle
About this
wine
Pale gold colour, limpid and brilliant wine. The bouquet opens with light spices, white orchard fruits with a fresh mineral touch. Good aromatic persistence. Fresh & full mouthfeel with delicate mineral tension. Long mineral finish, a beautiful Chablis with great character. Coming from a kimmeridgian soil, "La Pierrelée" is made from a juice selection and 12 months aging on lees.
Vintage in image may vary. Refer to wine facts for current vintage.
Fermentation sur lie for one month in stainless steel tanks at - 18 degrees celsius.
Malolactic Fermentation
Yes
Mouth Attribute
Rich
•
elegant acidity
•
mineral
Nose Attribute
White fruit
•
floral
•
spice
Pair with fish (grilled or creamy sauces), shellfish, sushi/sashimi, oysters, vegetable soups. Great with various cheeses such as Chaource or Goat cheese!