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LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France
LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France
About this wine
Pale gold colour, limpid and brilliant wine. The bouquet opens with light spices, white orchard fruits with a fresh mineral touch. Good aromatic persistence. Fresh & full mouthfeel with delicate mineral tension. Long mineral finish, a beautiful Chablis with great character. Coming from a kimmeridgian soil, "La Pierrelée" is made from a juice selection and 12 months aging on lees.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Chardonnay
Country & Region FranceBurgundy
Vintage 2022
Alcohol 12.50%
Production Style Traditional and Sustainable
Harvest Method Hand Picking
Age of Vines 20
Altitude of Vineyard 150-300
Producers Champagne Charles Mignon (Négociant Récoltant)
Aging 12 months on fine lees in tanks & barrel
Fermentation & Maceration Fermentation sur lie for one month in stainless steel tanks at - 18 degrees celsius.
Malolactic Fermentation Yes
Mouth Attribute Richelegant aciditymineral
Nose Attribute White fruitfloralspice
Pair with fish (grilled or creamy sauces), shellfish, sushi/sashimi, oysters, vegetable soups. Great with various cheeses such as Chaource or Goat cheese!
Cheese
Fish
Salad
Shellfish

LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France

$39.00 SGD $50.00 SGD
22%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France
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Great Companions for This Bottle
About this wine
Pale gold colour, limpid and brilliant wine. The bouquet opens with light spices, white orchard fruits with a fresh mineral touch. Good aromatic persistence. Fresh & full mouthfeel with delicate mineral tension. Long mineral finish, a beautiful Chablis with great character. Coming from a kimmeridgian soil, "La Pierrelée" is made from a juice selection and 12 months aging on lees.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Hand Picking
Age of Vines
20
Altitude of Vineyard
150-300
Producers
Champagne Charles Mignon (Négociant Récoltant)
Aging
12 months on fine lees in tanks & barrel
Fermentation & Maceration
Fermentation sur lie for one month in stainless steel tanks at - 18 degrees celsius.
Malolactic Fermentation
Yes
Mouth Attribute
Richelegant aciditymineral
Nose Attribute
White fruitfloralspice
Pair with fish (grilled or creamy sauces), shellfish, sushi/sashimi, oysters, vegetable soups. Great with various cheeses such as Chaource or Goat cheese!
Cheese
Fish
Salad
Shellfish

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