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LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France
LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France
About this wine
Pale gold colour, limpid and brilliant wine. The bouquet opens with light spices, white orchard fruits with a fresh mineral touch. Good aromatic persistence. Fresh & full mouthfeel with delicate mineral tension. Long mineral finish, a beautiful Chablis with great character. Coming from a kimmeridgian soil, "La Pierrelée" is made from a juice selection and 12 months aging on lees.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Chardonnay
Country & Region FranceBurgundy
Vintage 2022
Alcohol 12.50%
Production Style Traditional and Sustainable
Harvest Method Hand Picking
Age of Vines 20
Altitude of Vineyard 150-300
Producers Champagne Charles Mignon (Négociant Récoltant)
Aging 12 months on fine lees in tanks & barrel
Fermentation & Maceration Fermentation sur lie for one month in stainless steel tanks at - 18 degrees celsius.
Malolactic Fermentation Yes
Mouth Attribute Richelegant aciditymineral
Nose Attribute White fruitfloralspice
Pair with fish (grilled or creamy sauces), shellfish, sushi/sashimi, oysters, vegetable soups. Great with various cheeses such as Chaource or Goat cheese!
Cheese
Fish
Salad
Shellfish

LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France

$50.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LA CHABLISIENNE "La Pierrelee" 2022 - Chablis, Burgundy - France
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    About this wine
    Pale gold colour, limpid and brilliant wine. The bouquet opens with light spices, white orchard fruits with a fresh mineral touch. Good aromatic persistence. Fresh & full mouthfeel with delicate mineral tension. Long mineral finish, a beautiful Chablis with great character. Coming from a kimmeridgian soil, "La Pierrelée" is made from a juice selection and 12 months aging on lees.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Hand Picking
    Age of Vines
    20
    Altitude of Vineyard
    150-300
    Producers
    Champagne Charles Mignon (Négociant Récoltant)
    Aging
    12 months on fine lees in tanks & barrel
    Fermentation & Maceration
    Fermentation sur lie for one month in stainless steel tanks at - 18 degrees celsius.
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Richelegant aciditymineral
    Nose Attribute
    White fruitfloralspice
    Pair with fish (grilled or creamy sauces), shellfish, sushi/sashimi, oysters, vegetable soups. Great with various cheeses such as Chaource or Goat cheese!
    Cheese
    Fish
    Salad
    Shellfish

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