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Moillard 2023 - Bourgogne Chardonnay 100% Fûts - France

About this wine

Brilliant pale yellow robe with golden highlights. The nose, enhanced by the vanilla and toasted notes of the oak barrel, evokes floral, peach and almond scents. Powerful and tense attack, the middle of mouth is all in roundness and length.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	White Wine
Varietal	Chardonnay
Country & Region	France • Burgundy
Vintage	2023
Alcohol	12.50%
Production Style	Sustainable

Harvest Method	Machine Harvest
Age of Vines	15-40 yrs old
Altitude of Vineyard	200m
Producers	Francois Martenot

Aging	Ageing in oak barrels for 10 months ; 25% new oak; 25% oak barrels used once ; 25% used 2 times ; 25% used 3 times. Regular stirring and ouillage to gain in richness and roundness.
Fermentation & Maceration	Traditional vinification: Pressing and settling is done directly by vine growers who have been our partners for many years. The best musts are then blended to craft a Bourgogne Chardonnay that is powerful, elegant and fresh. The cuvée is then seeded in yeast and chilled at 15 ° before being sent to our Savigny Les Beaune site for being fed into 228L oak barrels. Alcoholic fermentation takes place in oak barrels.
Malolactic Fermentation	Yes

Moillard 2023 - Bourgogne Chardonnay 100% Fûts - France

Name: Moillard 2023 - Bourgogne Chardonnay 100% Fûts - France
Brand: Francois Martenot
Price: 50.0 SGD
Availability: InStock

France

Burgundy

White Wine

Chardonnay

Baptiste Corrot

$50.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Moillard 2023 - Bourgogne Chardonnay 100% Fûts - France

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About this wine

Wine Profile

Type

White Wine

Varietal

Chardonnay

Country & Region

France • Burgundy

Vintage

2023

Alcohol

12.50%

Production Style

Sustainable

Vineyard & Harvest

Harvest Method

Machine Harvest

Age of Vines

15-40 yrs old

Altitude of Vineyard

200m

Producers

Francois Martenot

Winemaking

Aging

Ageing in oak barrels for 10 months ; 25% new oak; 25% oak barrels used once ; 25% used 2 times ; 25% used 3 times. Regular stirring and ouillage to gain in richness and roundness.

Fermentation & Maceration

Traditional vinification: Pressing and settling is done directly by vine growers who have been our partners for many years. The best musts are then blended to craft a Bourgogne Chardonnay that is powerful, elegant and fresh. The cuvée is then seeded in yeast and chilled at 15 ° before being sent to our Savigny Les Beaune site for being fed into 228L oak barrels. Alcoholic fermentation takes place in oak barrels.

Malolactic Fermentation

Yes