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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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DUKE'S VINEYARD "Magpie Hill Reserve" 2022 - Riesling - Porongurup, Great Southern - Australia
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
$58.00 SGD
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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DUKE'S VINEYARD "Magpie Hill Reserve" 2022 - Riesling - Porongurup, Great Southern - Australia
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
$65.00 SGD
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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MOILLARD 2024 - Chablis - Chardonnay - Burgundy - France
About this wine

Bright pale yellow in colour. Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemonflavoured and fresh.

Type White Wine
Varietal Chardonnay
Country & Region France • Burgundy
Vintage 2024
Alcohol 12%
Production Style Traditional
Harvest Method By hand
Age of Vines Vines aged 35 years
Producers François Martenot
Aging 8-10 months
Fermentation & Maceration The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.
Malolactic Fermentation Yes
Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, blue cheese and comte.
Cheese
Fish

MOILLARD 2024 - Chablis - Chardonnay - Burgundy - France

France
Burgundy
White Wine
Chardonnay
Serge Debucy
$58.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MOILLARD 2024 - Chablis - Chardonnay - Burgundy - France
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Great Companions for This Bottle
About this wine

Bright pale yellow in colour. Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemonflavoured and fresh.

Type
White Wine
Varietal
Chardonnay
Country & Region
France • Burgundy
Vintage
2024
Alcohol
12%
Production Style
Traditional
Harvest Method
By hand
Age of Vines
Vines aged 35 years
Producers
François Martenot
Aging
8-10 months
Fermentation & Maceration
The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.
Malolactic Fermentation
Yes
Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, blue cheese and comte.
Cheese
Fish

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