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MOILLARD 2024 - Chablis - Chardonnay - Burgundy - France

About this wine

Bright pale yellow in colour. Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemonflavoured and fresh.

Type	White Wine
Varietal	Chardonnay
Country & Region	France • Burgundy
Vintage	2024
Alcohol	12%
Production Style	Traditional

Harvest Method	By hand
Age of Vines	Vines aged 35 years
Producers	François Martenot

Aging	8-10 months
Fermentation & Maceration	The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.
Malolactic Fermentation	Yes

Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, blue cheese and comte.

Cheese

Fish

MOILLARD 2024 - Chablis - Chardonnay - Burgundy - France

Name: MOILLARD 2024 - Chablis - Chardonnay - Burgundy - France
Brand: Wine Connection
Price: 49.0 SGD
Availability: InStock

France

Burgundy

White Wine

Chardonnay

Serge Debucy

$49.00 SGD ~~$58.00 SGD~~

16%

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MOILLARD 2024 - Chablis - Chardonnay - Burgundy - France

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About this wine

Bright pale yellow in colour. Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemonflavoured and fresh.

Wine Profile

Type

White Wine

Varietal

Chardonnay

Country & Region

France • Burgundy

Vintage

2024

Alcohol

12%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

By hand

Age of Vines

Vines aged 35 years

Producers

François Martenot

Winemaking

Aging

8-10 months

Fermentation & Maceration

The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.

Malolactic Fermentation

Yes

How to Pair it

Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, blue cheese and comte.

Cheese

Fish