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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
$60.00 SGD
DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
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CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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MOOIPLAAS 2023 - Chenin Blanc Bush Vines - Stellenbosch - South Africa
MOOIPLAAS 2023 - Chenin Blanc Bush Vines - Stellenbosch - South Africa
About this wine
Lovely straw colour. The nose shows typical beeswax, and a mix of dried peach, citrus, ripe lemon, honey and pawpaw flavours. Good weight, balance and some minerality on the palate. The wonderful mouthfeel that typifies ripe Chenin has already started to develop, will increase in the next 12 – 24 months.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Chenin Blanc
Country & Region South Africa • Stellenbosch
Vintage 2023
Alcohol 14.00%
Production Style Sustainable
Harvest Method By Hand
Age of Vines 49 years
Altitude of Vineyard 280 m above sea
Producers Roos Family Vineyards
Production 5ton ha
Total Production 19600
Aging Bottle aged
Fermentation & Maceration Juice cleaned by settling 40% of the volume was allowed to ferment spontaneously with wild yeast. After fermentation the wine was blended together. Extended lees contact allowed after fermentation.
Malolactic Fermentation None
Mouth Attribute Balanced • mineral
Nose Attribute Tropical fruit • quince • apple • litchi • mango • melon
Serve at 7-10°C with light, spicey salads, roast fish, prawn, crayfish or poultry and tomato based pasta or vegetarian dishes.
Pasta
Salad
Seafood
Vegetarian

MOOIPLAAS 2023 - Chenin Blanc Bush Vines - Stellenbosch - South Africa

South Africa
Stellenbosch
White Wine
Chenin Blanc
Bertus Basson / Louis Roos
$48.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MOOIPLAAS 2023 - Chenin Blanc Bush Vines - Stellenbosch - South Africa
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    About this wine
    Lovely straw colour. The nose shows typical beeswax, and a mix of dried peach, citrus, ripe lemon, honey and pawpaw flavours. Good weight, balance and some minerality on the palate. The wonderful mouthfeel that typifies ripe Chenin has already started to develop, will increase in the next 12 – 24 months.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    White Wine
    Varietal
    Chenin Blanc
    Country & Region
    South Africa • Stellenbosch
    Vintage
    2023
    Alcohol
    14.00%
    Production Style
    Sustainable
    Harvest Method
    By Hand
    Age of Vines
    49 years
    Altitude of Vineyard
    280 m above sea
    Producers
    Roos Family Vineyards
    Production
    5ton ha
    Total Production
    19600
    Aging
    Bottle aged
    Fermentation & Maceration
    Juice cleaned by settling 40% of the volume was allowed to ferment spontaneously with wild yeast. After fermentation the wine was blended together. Extended lees contact allowed after fermentation.
    Malolactic Fermentation
    None
    Mouth Attribute
    Balanced • mineral
    Nose Attribute
    Tropical fruit • quince • apple • litchi • mango • melon
    Serve at 7-10°C with light, spicey salads, roast fish, prawn, crayfish or poultry and tomato based pasta or vegetarian dishes.
    Pasta
    Salad
    Seafood
    Vegetarian

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