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L'Artisan Chardonnay offers a quintessence of tropical fruits and floral aromas evolving towards honey, vanilla and lime blossom notes. On the palate, this wine is generously rich and mellow.
De-stemming, pneumatic pressing, and cold settling (6°C). 80% of the wine ferments for 2 weeks in stainless steel tanks and 20% in American oak barrels. The malolactic fermentation is carried out on 35% of the cuvée.
Malolactic Fermentation
Yes, 35% of the Cuvée
Food & wine pairing: seafood and fish dishes, but also with white meats, foie gras, soft cheeses, tarts, and fruit desserts.
Dessert
Fish
Seafood
Soft cheese
L'ARTISAN CHARDONNAY 2024 - IGP Pays d'Oc - Chardonnay - Languedoc - France
L'ARTISAN CHARDONNAY 2024 - IGP Pays d'Oc - Chardonnay - Languedoc - France
Great Companions for This Bottle
About this
wine
L'Artisan Chardonnay offers a quintessence of tropical fruits and floral aromas evolving towards honey, vanilla and lime blossom notes. On the palate, this wine is generously rich and mellow.
De-stemming, pneumatic pressing, and cold settling (6°C). 80% of the wine ferments for 2 weeks in stainless steel tanks and 20% in American oak barrels. The malolactic fermentation is carried out on 35% of the cuvée.
Malolactic Fermentation
Yes, 35% of the Cuvée
Food & wine pairing: seafood and fish dishes, but also with white meats, foie gras, soft cheeses, tarts, and fruit desserts.
Dessert
Fish
Seafood
Soft cheese
Critique Review
"This offers a spiced, citrusy character with sliced pears, lemon rind and hints of cardamom and stones. The palate is plush and creamy with full body and an oily, slightly waxy texture. Rich yet balanced and complete. Drink now."
90 Points
James Suckling
Awards
About the Accolades
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences