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CAMILLE DE LABRIE 2023 - Chardonnay - France
CAMILLE DE LABRIE 2023 - Chardonnay - France
About this wine
This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. Very aromatic nose with notes of lemon zest, sliced apples, cooked pairs and minerality (silex) ce, honey, spices combined with more fresh notes of citrus fruits. The palate is fresh and a dense, creamy texture.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Chardonnay
Country & Region FranceVin De France
Vintage 2023
Alcohol 13.50%
Production Style Sustainable
Harvest Method Harvested early morning to keep the freshness of the grapes.
Age of Vines Average 50 years old
Producers Chateau Croix de Labrie
Total Production N/A
Aging Ageing on the lees in stainless steel tanks during several months, then 20% in French oak barrels.
Fermentation & Maceration Alcoholic fermentation at 16°C after a clean racking of the must.
Malolactic Fermentation No
Great for the aperitif, with tapas, fish, seafood pastas, sushi.
Aperitif
Pasta
Seafood

CAMILLE DE LABRIE 2023 - Chardonnay - France

$45.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CAMILLE DE LABRIE 2023 - Chardonnay - France
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    About this wine
    This Cuvée is named after Axelle and Pierre Courdurie's daughter, Camille, who even designed the label. Very aromatic nose with notes of lemon zest, sliced apples, cooked pairs and minerality (silex) ce, honey, spices combined with more fresh notes of citrus fruits. The palate is fresh and a dense, creamy texture.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Harvested early morning to keep the freshness of the grapes.
    Age of Vines
    Average 50 years old
    Producers
    Chateau Croix de Labrie
    Total Production
    N/A
    Aging
    Ageing on the lees in stainless steel tanks during several months, then 20% in French oak barrels.
    Fermentation & Maceration
    Alcoholic fermentation at 16°C after a clean racking of the must.
    Malolactic Fermentation
    No
    Great for the aperitif, with tapas, fish, seafood pastas, sushi.
    Aperitif
    Pasta
    Seafood

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