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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

$60.00 SGD

DOMAINE SAUTEREAU 2022 - Sauvignon Blanc - Sancerre, Loire Valley - France

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CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France

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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy

$65.00 SGD

CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France

$58.00 SGD

BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain

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Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia

$75.00 SGD

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SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia

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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France

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Bestsellers

CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

$60.00 SGD

DOMAINE SAUTEREAU 2022 - Sauvignon Blanc - Sancerre, Loire Valley - France

$58.00 SGD

CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France

$70.00 SGD

RICOSSA 2019 - Barolo - Piedmont DOCG - Italy

$65.00 SGD

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$58.00 SGD

BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain

$62.00 SGD

Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia

$75.00 SGD

CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA

$75.00 SGD

SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia

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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France

$65.00 SGD

MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand

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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia

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About this wine

Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.

Type	Red Wine
Varietal	Nebbiolo
Country & Region	Italy • Piemonte
Vintage	2019
Alcohol	13.50%
Production Style	Traditional

Harvest Method	Manual. Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristics of the grapes
Age of Vines	20-25 years
Altitude of Vineyard	170-540 metres above sea level
Producers	Mondo Del Vino S.P.A.
Production	08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.
Total Production	7,400-7,500 bottles/hectare

Aging	After the harvest, the wine is aged for at least 38 months, out of which at least 18 months are spent in oak barrels. The wine can be reliased to the market four years after the harvest if its quality fits all requirements.
Fermentation & Maceration	Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.
Malolactic Fermentation	Yes

Mouth Attribute	Full-bodied • robust • balanced
Nose Attribute	Red fruit • spices • liquorice

This wine is ideal with roast meats, aged cheese, and white truffle from Alba. We recommend opening the bottle two hours before serving at room temperature between 18-20° C.

Cheese

Mushroom dishes

RICOSSA 2019 - Barolo - Piedmont DOCG - Italy

Name: RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
Brand: Mondo Del Vino S.P.A.
Price: 65.0 SGD
Availability: OutOfStock

Italy

Piemonte

Red Wine

Nebbiolo

Stella Grasso

$65.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

RICOSSA 2019 - Barolo - Piedmont DOCG - Italy

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About this wine

Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.

Wine Profile

Type

Red Wine

Varietal

Nebbiolo

Country & Region

Italy • Piemonte

Vintage

2019

Alcohol

13.50%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Manual. Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristics of the grapes

Age of Vines

20-25 years

Altitude of Vineyard

170-540 metres above sea level

Producers

Mondo Del Vino S.P.A.

Production

08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.

Total Production

7,400-7,500 bottles/hectare

Winemaking

Aging

After the harvest, the wine is aged for at least 38 months, out of which at least 18 months are spent in oak barrels. The wine can be reliased to the market four years after the harvest if its quality fits all requirements.

Fermentation & Maceration

Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.

Malolactic Fermentation

Yes

Tasting Notes

Mouth Attribute

Full-bodied • robust • balanced

Nose Attribute

Red fruit • spices • liquorice

How to Pair it

This wine is ideal with roast meats, aged cheese, and white truffle from Alba. We recommend opening the bottle two hours before serving at room temperature between 18-20° C.

Cheese

Mushroom dishes