• RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy

Vintage: 2019

IT182

Low stock: 4 left

Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.
$65.00
$65.00
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  • Type:

    Red Wine
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Description

Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.

How to pair it

This wine is ideal with roast meats, aged cheese, and white truffle from Alba. We recommend opening the bottle two hours before serving at room temperature between 18-20° C.

The Langhe area has interesting marine soil origins which consists of mostly calcareous-clayey, perfect for wine production creating wines with good structure and complexity.<br> <br> This Barolo wine is produced in a few villages (the surrounding Barolo villages) in the Piemonte region and province of Cuneo. The soils are predominantly clayey and calcareous. The viticulture is exclusively hilly and, to preserve the quality of grapes, the land at the bottom of the valley is excluded from the appellation. The altitude of the vineyards is between 170 - 540 meters above sea level.<br> <br> The estate is made up of 80 hectares, of which 74 hectares are dedicated to the cultivation of vines. Together, they form a natural "amphitheater", located in the heart of the Nizza DOCG production area.
Product Type
Red Wine
Region

Piemonte

Grape Varietal

Nebbiolo

Vintage

2019

Country

Italy

Age of Vines

20-25 years

Alcohol Percentage

13.50%

Mouth Attribute

Full-bodied, robust, and balanced

Nose Attribute

Red fruit, spices, and liquorice

Aging

After the harvest, the wine is aged for at least 38 months, out of which at least 18 months are spent in oak barrels. The wine can be reliased to the market four years after the harvest if its quality fits all requirements.

Production

08 tons/hectar of grapes, 5,6 tons/hectar wine, 7,400-7,500 bottles/hectar finished.

Altitude of Vineyard

170-540 metres above sea level

Density

At least 3,500 vines per hectare.

Production Style

Traditional

Total Production

7,400-7,500 bottles/hectare

SKU
IT182

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