Aging
30% is preserved in French oak barrels for 2nd and 3rd use and 70% in stainless steel tanks for 3 months. Aging time in bottle: 0 months. Quantity of bottles: 80,000 bottles. Bottling date: May-June 2023
Fermentation & Maceration
Pressing: the harvested clusters are received at dawn and pressed. fermentation: with the juice obtained, a prior budding is carried out with pectolytic enzymes. it is fermented in stainless steel tanks with selected yeasts. slowly and gently at a temperature between 16-18 degrees. no malolactic fermentation
Malolactic Fermentation
None