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PASCUAL TOSO 2023 - Estate Chardonnay - Mendoza  - Argentina
PASCUAL TOSO 2023 - Estate Chardonnay - Mendoza  - Argentina
About this wine

Color: Greenish yellow, limpid and bright. Nose aromas: Green apple, lime and oral notes. Palate, flavor, structure and finish: We find a marked freshness, an acidity reminiscent of citrus and flavors related to fruits such as white peach and pineapple. Wine style: Young

Type White Wine
Varietal Chardonnay
Country & Region ArgentinaMendoza
Vintage 2023
Alcohol 11.60%
Production Style Traditional
Harvest Method Manual
Age of Vines 3 years
Altitude of Vineyard 720 mts
Producers Bodegas y Vinedos Pascual Toso
Production 80000
Total Production 60000
Aging 30% is preserved in French oak barrels for 2nd and 3rd use and 70% in stainless steel tanks for 3 months. Aging time in bottle: 0 months. Quantity of bottles: 80,000 bottles. Bottling date: May-June 2023
Fermentation & Maceration Pressing: the harvested clusters are received at dawn and pressed. fermentation: with the juice obtained, a prior budding is carried out with pectolytic enzymes. it is fermented in stainless steel tanks with selected yeasts. slowly and gently at a temperature between 16-18 degrees. no malolactic fermentation
Malolactic Fermentation None

PASCUAL TOSO 2023 - Estate Chardonnay - Mendoza - Argentina

$44.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

PASCUAL TOSO 2023 - Estate Chardonnay - Mendoza - Argentina
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    About this wine

    Color: Greenish yellow, limpid and bright. Nose aromas: Green apple, lime and oral notes. Palate, flavor, structure and finish: We find a marked freshness, an acidity reminiscent of citrus and flavors related to fruits such as white peach and pineapple. Wine style: Young

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual
    Age of Vines
    3 years
    Altitude of Vineyard
    720 mts
    Producers
    Bodegas y Vinedos Pascual Toso
    Production
    80000
    Total Production
    60000
    Aging
    30% is preserved in French oak barrels for 2nd and 3rd use and 70% in stainless steel tanks for 3 months. Aging time in bottle: 0 months. Quantity of bottles: 80,000 bottles. Bottling date: May-June 2023
    Fermentation & Maceration
    Pressing: the harvested clusters are received at dawn and pressed. fermentation: with the juice obtained, a prior budding is carried out with pectolytic enzymes. it is fermented in stainless steel tanks with selected yeasts. slowly and gently at a temperature between 16-18 degrees. no malolactic fermentation
    Malolactic Fermentation
    None

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