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CLOOF "The Very Sexy Shiraz " 2021 - Shiraz - Darling - South Africa
CLOOF "The Very Sexy Shiraz " 2021 - Shiraz - Darling - South Africa
About this wine

The Very Sexy Shiraz, which has been described as 'Shiraz Heaven', has been named after the experience when drinking it. A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins and intense spicy flavours.

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal Shiraz
Country & Region South AfricaDarling
Vintage 2021
Alcohol 14.50%
Production Style Traditional
Harvest Method Manual
Age of Vines 21 years
Altitude of Vineyard 180m - 200m above sea level
Producers Cloof Wine Estate
Total Production 60,000 bottles
Aging 100% 12 months in French Oak
Fermentation & Maceration Fermentation at 25 °C on skin
Malolactic Fermentation 100% MLF in Stainless steel tanks
Mouth Attribute Full-bodiedSoftRipe tanninsDry finish
Nose Attribute ClovesDark fruitHints of Oak
This wine needs the big flavours of brisket, stew, lamb or venison. It is especially well-paired with a roast duck in plum sauce.
Beef
Duck
Lamb
Stew

CLOOF "The Very Sexy Shiraz " 2021 - Shiraz - Darling - South Africa

$42.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CLOOF "The Very Sexy Shiraz " 2021 - Shiraz - Darling - South Africa
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1 People rated this 5.0
Great Companions for This Bottle
About this wine

The Very Sexy Shiraz, which has been described as 'Shiraz Heaven', has been named after the experience when drinking it. A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins and intense spicy flavours.

Vintage in image may vary. Refer to wine facts for current vintage.

Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Manual
Age of Vines
21 years
Altitude of Vineyard
180m - 200m above sea level
Producers
Cloof Wine Estate
Total Production
60,000 bottles
Aging
100% 12 months in French Oak
Fermentation & Maceration
Fermentation at 25 °C on skin
Malolactic Fermentation
100% MLF in Stainless steel tanks
Mouth Attribute
Full-bodiedSoftRipe tanninsDry finish
Nose Attribute
ClovesDark fruitHints of Oak
This wine needs the big flavours of brisket, stew, lamb or venison. It is especially well-paired with a roast duck in plum sauce.
Beef
Duck
Lamb
Stew
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • K
    KASTHURI
    8 months ago
    Rated 5 out of 5 stars
    Awesome drink

    Awesome drink. Smooth drink that goes well with belgium chocolate cake

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