This wine features a beautiful, vibrant red color with fuchsia reflections. The nose is very expressive and powerful, showcasing aromas of spices and dark fruits. On the palate, it is balanced and harmonious, with silky tannins and flavors of dark fruits, vanilla, and licorice.
This wine reveals an intense and complex bouquet where the fruit blends perfectly with the roasted notes of cocoa and undergrowth . The finish is persistent. To be enjoyed with charcuterie, dishes in sauce, any type cheese and chocolate mousse.
Vintage in image may vary. Refer to wine facts for current vintage.
Dark red colour. Notes of fresh red fruits, aromas of liquorice and violets. On the palate, the wine is soft and round with ample volume and sweet tannins, that create a perfect balance. Great to pair with cold cuts or red meats.
The Château Les Ardouins, with a garnet red color and a fruity nose, offers a dense and round mouth that prolongs a finish full of freshness. This wine has a very beautiful complexity and the aging in barrels refines the tannins and gives them a silky, elegant character. Pair with red meats of dishes with spices.
A rather deep purple colour. A pleasant nose combining fruity and toasted notes. In the mouth, a great frankness, a polished matter and a clear fruit. A classic fruity style, already very engaging.
Vintage in image may vary. Refer to wine facts for current vintage.
Beautiful intensity of colour. Red fruit aromas on the nose, with a hint of herbs. Well-balanced structure with integrated tannins, fresh finish with good aromatic persistence.
The wine is a deep, dark, garnet-hued cherry red. The refined and complex nose opens on remarkably ripe black fruit aromas, going on with airing to reveal blackcurrant and aniseed notes combined with touches of graphite and a subtle hint of blond tobacco.
2020 Artwork: Château Mouton Rothschild famously unveils a new artwork for each new vintage a release. The commission for this vintage was given to the Scottish artist Peter Doig, born in 1959. For Mouton 2020, the painter combines echoes of Cézanne and Van Gogh with a fascinating personal reverie on the nocturnal birth of a great wine, which the strange magic of a tine on a guitar seems to quicken into life.
Deep purple colour, with deep and brilliant reflections. Very expressive on the nose with notes of blackcurrant, blackberry and Morello cherry mixed with notes of liquorice and violet. Great elegance on the palate, with a fine tannic framework supported by nice freshness, giving a wine of remarkable depth and persistence on the palate. A great wine that will go on for decades.
Under a pretty garnet robe, dark and intense, the nose reveals beautiful aromas of red berries The mouth, expressive, reveals a supple matter with crunchy red fruits.
Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Classé wines!
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MENU
Welcome Snack
2016 ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France
Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
2018 ESPRIT DE PAVIE – Bordeaux – France [Exclusive to Wine Connection]
Fillet of Akaroa Salmon
Risotto of Tomato
2021 ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France [Exclusive to Wine Connection]
Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
2015 ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France
Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
2019 CHÂTEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France
Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs
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Event Details
Date: Friday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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Terms & Conditions
Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.
Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Classé wines!
----------------------------------------------
MENU
Welcome Snack
2016 ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France
Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
2018 ESPRIT DE PAVIE – Bordeaux – France [Exclusive to Wine Connection]
Fillet of Akaroa Salmon
Risotto of Tomato
2021 ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France [Exclusive to Wine Connection]
Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
2015 ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France
Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
2019 CH TEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France
Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs
----------------------------------------------
Event Details
Date: Friday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
----------------------------------------------
Terms & Conditions
Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.
Bright red/black color with a deep core. Rich, fragrant nose evokes Merlot fruit, blackcurrant, Saint-Emilion gingerbread and fresh oak. Powerful, rich and full-bodied, with a beautiful freshness. Ripe, unctuous cherry, cocoa and mocha notes are combined with soft tannins.
With its limpid color, this wine stands out for its finesse. On the palate, it exudes complex notes of citrus and exotic fruit. The finish is equally seductive and rich.
Vintage in image may vary. Refer to wine facts for current vintage.
A deep ruby red color. On the nose, aromas of ripe cherries and plum are enhanced by subtle notes of vanilla. On the palate, its velvety texture and soft tannins reveal a palette of juicy red fruits, with a persistent and slightly spicy finish.
As part of the collection of great vintages of Ch. Pichon Comtesse, 2016 offers us a powerful, intense and elegant wine. Intensely oral notes of violet, wild blackcurrant and raspberries and spices. e wine is completed with a long nish and smooth tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Bright raspberry with purple hints. Fruity, with notes of blackcurrant, wild berries and, more lightly, blueberry, rose and hints of wild strawberry. Tasty, full-bodied, with notes of ripe fruit, violet and cigar.
Vintage in image may vary. Refer to wine facts for current vintage.