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CHÂTEAU SAINTE MARIE 2024 - Entre-Deux-Mers, Bordeaux - France
CHÂTEAU SAINTE MARIE 2024 - Entre-Deux-Mers, Bordeaux - France
About this wine
Bright, pale yellow robe. Lively, very fragrant nose with hints of white flowers and citrus. This wine is packed with fruit and has a lot of attitude! Lots of freshness on the palate.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal 70% Sauvignon Blanc25% Semillon5% Muscadelle
Country & Region FranceBordeaux
Vintage 2024
Alcohol 12.50%
Production Style Sustainable
Harvest Method with machine
Age of Vines 50 yrs
Altitude of Vineyard 130m
Producers CHÂTEAU SAINTE MARIE
Production 1996 hl
Total Production 120,000 bottles
Aging Stainless steel tank with weekly stirring of the lees.
Fermentation & Maceration Skin maceration at low temperature (10 to 15° C). ). Pneumatic pressing and fermentation in stainless steel tanks at low temperature, between 15 and 18° C.
Malolactic Fermentation No
Mouth Attribute Crisp acidityFresh
Nose Attribute CitrusWhite flowerGrapefruit
Appetizers, seafood, shellfish, oysters, grilled fish, fresh summer salads
Salad
Seafood
Shellfish

CHÂTEAU SAINTE MARIE 2024 - Entre-Deux-Mers, Bordeaux - France

$36.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU SAINTE MARIE 2024 - Entre-Deux-Mers, Bordeaux - France
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    About this wine
    Bright, pale yellow robe. Lively, very fragrant nose with hints of white flowers and citrus. This wine is packed with fruit and has a lot of attitude! Lots of freshness on the palate.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    with machine
    Age of Vines
    50 yrs
    Altitude of Vineyard
    130m
    Producers
    CHÂTEAU SAINTE MARIE
    Production
    1996 hl
    Total Production
    120,000 bottles
    Aging
    Stainless steel tank with weekly stirring of the lees.
    Fermentation & Maceration
    Skin maceration at low temperature (10 to 15° C). ). Pneumatic pressing and fermentation in stainless steel tanks at low temperature, between 15 and 18° C.
    Malolactic Fermentation
    No
    Mouth Attribute
    Crisp acidityFresh
    Nose Attribute
    CitrusWhite flowerGrapefruit
    Appetizers, seafood, shellfish, oysters, grilled fish, fresh summer salads
    Salad
    Seafood
    Shellfish

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