Château Haut Guiraud 2022 - Côtes de Bourg, Bordeaux - France

About this wine

Intense ruby ?color, clear and bright wine. Open nose with elegant notes of red fruits, strawberry, black currant, accompanied by spicy and floral scents. Nice round and frank palate with balanced tannins.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	Red Wine
Varietal	80% Merlot 20% Cabernet Franc
Country & Region	France • Bordeaux
Vintage	2022

Harvest Method	Manual
Age of Vines	35 years
Production	31 Hl

Fermentation & Maceration	Traditional winemaking, minimum fermentation of three weeks depending on the vintage
Malolactic Fermentation	Yes

Château Haut Guiraud 2022 - Côtes de Bourg, Bordeaux - France

Name: Château Haut Guiraud 2022 - Côtes de Bourg, Bordeaux - France
Brand: Wine Connection
Price: 34.0 SGD
Availability: OutOfStock

France

Bordeaux

Red Wine

80% Merlot 20% Cabernet Franc

$34.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Château Haut Guiraud 2022 - Côtes de Bourg, Bordeaux - France

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About this wine

Wine Profile

Type

Red Wine

Varietal

80% Merlot 20% Cabernet Franc

Country & Region

France • Bordeaux

Vintage

2022

Vineyard & Harvest

Harvest Method

Manual

Age of Vines

35 years

Production

31 Hl

Winemaking

Fermentation & Maceration

Traditional winemaking, minimum fermentation of three weeks depending on the vintage

Malolactic Fermentation

Yes

Awards

About the Accolades

One of the top Wine competitions of France, the Macon wine yearly competition has been organised in Burgundy and has been reviewing all the best wines from all French wine-producing regions since 1925

This international wine competition is one of the few in France where wines from around the world compete with local wine regions, tasted and judged by French wine professional juries.

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.