Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous nose with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.
Yellow-gold and limpid, it has very fine bubbles of great finesse, characteristic of wines having a lot of elegance. On the nose, the wine displays peach and honey flavours followed by white flowers, butter and brioche notes. On the mouth, white flowers and developing citrus notes that bring freshness to this wine. This Premium Reserve Brut Premier Cru is the most eclectic of Charles Mignon range. It is particularly appreciated in aperitif, during receptions or still to accompagny a meal.
Pale yellow with persistent mousse and a chain of fine bubbles. A generously fruity nose of peach, apricot and stone fruit. On the palate a fresh attack, incredible smoothness and delicious notes of stone fruit.
Bright, limpid straw yellow colour with hints of gold. On the nose, expressive and fruity wine, with floral notes, mango and some nuances of dried apricots. On the palate the wine is rich, round, gourmet and balanced.
Vintage in image may vary. Refer to wine facts for current vintage.
Deep ruby color. Red fruit nose. In the mouth, aromas of cherry allied with a nice minerality. Long final with truffle notes. A perfect match for poultry, braised ham and cheese.
Intense garnet colour with ruby hints. Notes of scrubland, spices and red fruits. On the palate, smooth with fine fruity noted nuanced by a touch of vanilla. A well balanced wine with a long finish.
"Deep garnet-purple colored, the 2016 Clerc Milon leaps from the glass with beautiful scents of chocolate-covered cherries, plum preserves and crushed blackcurrants with suggestions of lilacs, cardamom, underbrush and unsmoked cigars. Medium to full-bodied, the palate has a firm frame of finely grained tannins and seamless freshness lifting the perfumed fruit to a nice long finish." - Robert Parker's Wine Advocate
2018 is vibrant from the first nose thanks to its brilliant fruit. An aromatic explosion that mingles aromas of cherries with delicious notes of marzipan ... Minty notes of cedar and rose provide a burst of freshness. Carried by this ethereal balance, the wine then reveals its depth and density. It is full-blooded and full-bodied, yet always elegant. The palate is broad, the tannins refined and silky. It possesses the delectable tangy sweetness of a Bakewell tart. This 2018 shows all the power and grace of a prima ballerina, lost in her art.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
"A rich, powerful red with so much fruit and intensity. It’s full-bodied with masses of fruit with vanilla and coffee character and a long, warm finish. Layered and intense. Really needs time in the bottle to come together. Better after 2025." - James Suckling
Beautiful purple color with ruby glints. It offers an intense bouquet of small fresh red fruits - wild strawberries and raspberries - behind fruits - wild strawberries and raspberries - behind which are notes of undergrowth which are the expression of the of the "Tuffeau". Generous and ample, it seduces in mouth by its structure structure that is both supple and very present, its velvety smoothness and tannins.
Pale yellow with shades of lime. Expressive nose with notes of exotic fruits, white fruits with a touch of vanilla and toasted aromas. This wine is dry and elegant with a freshness and lightness that are emphasized by aromas of white flowers and apple. Serve with fish in sauce and sweet and sour dishes.
Intensive pink colour with silver tints, fine bubbles in regular columns. The nose is elegant with flower aromas (roses) sign of the soil's origin. A delicate fine bubble rosé full of harmony.
Vintage in image may vary. Refer to wine facts for current vintage.
Join us for an unforgettable evening on 3 July as we celebrate the elegance of French winemaking with Château de Montguéret. Enjoy a beautifully crafted 5-course menu, each plate thoughtfully paired with a unique wine from the heart of Loire Valley. From delicate rosés to bold reds, each sip tells a story—come discover them with us as we uncover the craftsmanship behind every pour and indulge in an evening of flavours and stories.
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MENU
Welcome Drink
Rockmelon | Parma Ham
CH TEAU DE MONTGUÉRET "Saumur Rose Sec" - Cabernet Franc - Loire Valley - France
Entrée
Summer Salad | Passionfruit dressing
CH TEAU DE MONTGUÉRET 2024 - Rosé d'Anjou - Loire Valley - France
First Main
Chicken Roulade | Spinach & Ham | Forest Mushroom Cream Sauce
CH TEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Chenin Blanc - Saumur, Loire Valley - France
Second Main
Lamb Rack | Kale | Mashed Potatoes | Tomato Confit | Mustard Brown Sauce
CH TEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Cabernet Franc - Saumur, Loire Valley - France
Dessert
Chocolate Tart | Hazelnut Crumble | Berries
Surprise Wine
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Event Details
Date: Thursday, 3 Jul, 7 PM
Venue: Wine Connection Bistro @ Tanglin Mall
163 Tanglin Rd, #01-103/105, Singapore 247933
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Join us for an unforgettable evening on 3 July as we celebrate the elegance of French winemaking with Château de Montguéret. Enjoy a beautifully crafted 5-course menu, each plate thoughtfully paired with a unique wine from the heart of Loire Valley. From delicate rosés to bold reds, each sip tells a story—come discover them with us as we uncover the craftsmanship behind every pour and indulge in an evening of flavours and stories.
----------------------------------------------
MENU
Welcome Drink
Rockmelon | Parma Ham
CHÂTEAU DE MONTGUÉRET "Saumur Rose Sec" - Cabernet Franc - Loire Valley - France
Entrée
Summer Salad | Passionfruit dressing
CHÂTEAU DE MONTGUÉRET 2024 - Rosé d'Anjou - Loire Valley - France
First Main
Chicken Roulade | Spinach & Ham | Forest Mushroom Cream Sauce
CHÂTEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Chenin Blanc - Saumur, Loire Valley - France
Second Main
Lamb Rack | Kale | Mashed Potatoes | Tomato Confit | Mustard Brown Sauce
CHÂTEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Cabernet Franc - Saumur, Loire Valley - France
Dessert
Chocolate Tart | Hazelnut Crumble | Berries
Surprise Wine
----------------------------------------------
Event Details
Date: Thursday, 3 Jul, 7 PM
Venue: Wine Connection Bistro @ Tanglin Mall
163 Tanglin Rd, #01-103/105, Singapore 247933
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, nishing with hints of thyme and a touch of bitter orange zest that gives the nish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and rened length.
Pairing: Fresh and seasonal cuisine, wok and white meat
Vintage in image may vary. Refer to wine facts for current vintage.