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Pale yellow with persistent mousse and a chain of fine bubbles. A generously fruity nose of peach, apricot and stone fruit. On the palate a fresh attack, incredible smoothness and delicious notes of stone fruit.
Pressed near to the parcel and fermented in thermo-regulated stainless-steel vats at 18°C during 2 weeks. A work of precision, to preserve primary aromas, and the imprint of the terroir. Dosage Brut of 9 g/l to preserve the freshness, the fruit, and the organoleptic balance.
Malolactic Fermentation
Yes
Mouth Attribute
Fresh
•
Rich
•
Creamy
•
Fine bubbles
Nose Attribute
Citrus
•
Lemon
•
Grapefruit
•
Peach
•
Stone fruit
•
Floral
•
Honey
Ideal as an aperitif, with appetizers and canapés (cucumber tzaziki crackers, dried tomato toast, smoked salmon), cheeses (Comte, Emmental, Parmesan) and cold cuts.
Aperitif
Cheese
Cold cuts
CHARLES MIGNON "Premium Reserve" - Champagne Brut - France
CHARLES MIGNON "Premium Reserve" - Champagne Brut - France
Great Companions for This Bottle
About this
wine
Pale yellow with persistent mousse and a chain of fine bubbles. A generously fruity nose of peach, apricot and stone fruit. On the palate a fresh attack, incredible smoothness and delicious notes of stone fruit.
Pressed near to the parcel and fermented in thermo-regulated stainless-steel vats at 18°C during 2 weeks. A work of precision, to preserve primary aromas, and the imprint of the terroir. Dosage Brut of 9 g/l to preserve the freshness, the fruit, and the organoleptic balance.
Malolactic Fermentation
Yes
Mouth Attribute
Fresh
•
Rich
•
Creamy
•
Fine bubbles
Nose Attribute
Citrus
•
Lemon
•
Grapefruit
•
Peach
•
Stone fruit
•
Floral
•
Honey
Ideal as an aperitif, with appetizers and canapés (cucumber tzaziki crackers, dried tomato toast, smoked salmon), cheeses (Comte, Emmental, Parmesan) and cold cuts.
Aperitif
Cheese
Cold cuts
Critique Review
"Ripe and juicy apple, blackberry and pear notes are framed by mouthwatering acidity in this finely meshed version, while the lacy texture and accents of spring blossom and ground cardamom focus the finish. Drink now through 2019. 18,333 cases made"
91 Points
Wine Spectator
"Lemon and lime notes on the nose, this is zesty, crisp and lively, super tart on the palate with bright and lean acidity. Direct and piercing with green apple, yellow stone fruit and citrus elements which give bite and lingering freshness on the tongue. Dry and clean with a chalky finish. A lovely Champagne that is so easy to drink and which builds in intensity from green apple and lemon to bruised sweet peach with a creamy finish. A blend of 55% Pinot Meunier, 25% Chardonnay and 20% Pinot Noir. Excellent for an aperitif."
91 Points
Decanter
Awards
About the Accolades
As one of the most famous wine competitions in Europe, Berliner Wein Trophy is a OIV (International Organisation of Vine & Wine) patron wine competition where a jury of experts in wine and consumers judge and award medals to more than 13,000 wines!
Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
Vineyard Info
The Mignon family comes from a line of wine-growers native from Mesnil-le-Huttier, a little hamlet of Festigny, a village located a few kilometres away from Epernay, the capital city of champagne. The Vallée de la Marne vineyard runs alongside Côte des Blancs, well-known for the quality of its Chardonnay. Champagne Charles Mignon has vines at the heart of the Great Growth village of Chouilly. Therefore all the quality and history of an old vineyard can be found in the House cuvees.