CHÂTEAU CROIX CANON 2018 - Saint Emilion - Bordeaux, France

About this wine

2018 is vibrant from the first nose thanks to its brilliant fruit. An aromatic explosion that mingles aromas of cherries with delicious notes of marzipan ... Minty notes of cedar and rose provide a burst of freshness. Carried by this ethereal balance, the wine then reveals its depth and density. It is full-blooded and full-bodied, yet always elegant. The palate is broad, the tannins refined and silky. It possesses the delectable tangy sweetness of a Bakewell tart. This 2018 shows all the power and grace of a prima ballerina, lost in her art.

Type	Red Wine
Varietal	72% Merlot • 28% Cabernet Franc
Country & Region	France • Bordeaux
Vintage	2018
Alcohol	14.00%

Harvest Method	By hand and transported in small crates
Altitude of Vineyard	30
Producers	Vignoble Clissey Fermis

Aging	18 months with 52% new barrels for Château Canon & 38% for Croix Canon
Fermentation & Maceration	Separate vinification, vatting using gravity, into conical shaped stainless steel vats with a double walled system for temperature control. Malolactic: 1/3 in new barrels and 2/3 in stainless steel vats
Malolactic Fermentation	Yes

CHÂTEAU CROIX CANON 2018 - Saint Emilion - Bordeaux, France

Name: CHÂTEAU CROIX CANON 2018 - Saint Emilion - Bordeaux, France
Brand: Wine Connection
Price: 79.0 SGD
Availability: OutOfStock

France

Bordeaux

Red Wine

72% Merlot • 28% Cabernet Franc

$79.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU CROIX CANON 2018 - Saint Emilion - Bordeaux, France

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About this wine

Wine Profile

Type

Red Wine

Varietal

72% Merlot • 28% Cabernet Franc

Country & Region

France • Bordeaux

Vintage

2018

Alcohol

14.00%

Vineyard & Harvest

Harvest Method

By hand and transported in small crates

Altitude of Vineyard

Producers

Vignoble Clissey Fermis

Winemaking

Aging

18 months with 52% new barrels for Château Canon & 38% for Croix Canon

Fermentation & Maceration

Separate vinification, vatting using gravity, into conical shaped stainless steel vats with a double walled system for temperature control. Malolactic: 1/3 in new barrels and 2/3 in stainless steel vats

Malolactic Fermentation

Yes

Awards

About the Accolades

Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.

As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences