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CHÂTEAU CROIX DE LABRIE 2018 - Saint Emilion Grand Cru, Bordeaux - France
CHÂTEAU CROIX DE LABRIE 2018 - Saint Emilion Grand Cru, Bordeaux - France
About this wine

"A rich, powerful red with so much fruit and intensity. It’s full-bodied with masses of fruit with vanilla and coffee character and a long, warm finish. Layered and intense. Really needs time in the bottle to come together. Better after 2025." - James Suckling

Type Red Wine
Varietal 97% Merlot3% Cabernet Sauvignon
Country & Region FranceBordeaux
Vintage 2018
Alcohol 15.00%
Production Style Organic
Harvest Method The fruit is picked by hand and carried in wooden crates. Pickers go down each row several times. The fruit is manipulated using gravity only and is vinified in small tanks. Temperatures are fully controlled
Age of Vines 51 years with some 100 years old Cabernet Sauvignon
Altitude of Vineyard 82m
Producers Axelle & Pierre Courdurié
Total Production between 8,000 and 9,000 bottles per year
Aging Ageing in new barrels for at least 18 months
Fermentation & Maceration cold maceration, 20% fermented in 500 liters barrels and the rest in small vats. Handpushing, low temperature fermentation.
Malolactic Fermentation In new barrels made from French oak that have undergone medium to long toasting.

CHÂTEAU CROIX DE LABRIE 2018 - Saint Emilion Grand Cru, Bordeaux - France

$199.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU CROIX DE LABRIE 2018 - Saint Emilion Grand Cru, Bordeaux - France
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    1 People rated this 5.0
    Great Companions for This Bottle
    About this wine

    "A rich, powerful red with so much fruit and intensity. It’s full-bodied with masses of fruit with vanilla and coffee character and a long, warm finish. Layered and intense. Really needs time in the bottle to come together. Better after 2025." - James Suckling

    Type
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    The fruit is picked by hand and carried in wooden crates. Pickers go down each row several times. The fruit is manipulated using gravity only and is vinified in small tanks. Temperatures are fully controlled
    Age of Vines
    51 years with some 100 years old Cabernet Sauvignon
    Altitude of Vineyard
    82m
    Producers
    Axelle & Pierre Courdurié
    Total Production
    between 8,000 and 9,000 bottles per year
    Aging
    Ageing in new barrels for at least 18 months
    Fermentation & Maceration
    cold maceration, 20% fermented in 500 liters barrels and the rest in small vats. Handpushing, low temperature fermentation.
    Malolactic Fermentation
    In new barrels made from French oak that have undergone medium to long toasting.
    CHÂTEAU CROIX DE LABRIE 2018 - Saint Emilion Grand Cru, Bordeaux - France
    Critique Review
    "A rich, powerful red with so much fruit and intensity. It’s full-bodied with masses of fruit with vanilla and coffee character and a long, warm finish. Layered and intense. Really needs time in the bottle to come together. Better after 2025."
    96 Points
    James Suckling
    "The 2018 Croix de Labrie is a blend is 90% Merlot, 6% Cabernet Sauvignon and 4% Cabernet Franc, aged in 100% new oak barrels for approximately 18 months. The wine has 14% alcohol. Deep garnet-purple colored, it needs a fair bit of swirling and coaxing to unlock notions of Black Forest cake, preserved plums and blackberry pie with suggestions of star anise, tilled soil, Indian spices and tobacco leaf. The medium to full-bodied palate has a sturdy structure of firm, grainy tannins and plenty of freshness supporting the muscular black fruits, finishing on a lingering fragrant earth note. Here's a beautifully expressed piece of Saint-Émilion turf on a clear upward trajectory! 94+"
    94 Points
    Robert Parker's Wine Advocate
    Awards
    About the Accolades
    As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
    Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • A
      Alvin
      3 years ago
      Rated 5 out of 5 stars
      Juicy, silky with an incredible long finish. Love this wine, always my go-to for a special occasion or a gift.

      Juicy, silky with an incredible long finish. Love this wine, always my go-to for a special occasion or a gift.

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