Skip to product information
1 of 1

Chateau Pavie Wine Dinner

SKU:CPWD30MAY

30 in stock

Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session with special prices on featured wines!

----------------------------------------------

MENU

Welcome Snack
ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France

Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
ESPRIT DE PAVIE – Bordeaux – France

Fillet of Akaroa Salmon
Risotto of Tomato
ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France

Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France

Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
CHÂTEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France

Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs

----------------------------------------------

Event Details

Date: Saturday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

----------------------------------------------

Terms & Conditions

Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.

Regular price $285.36
Sale price $285.36 Regular price
Sale Sold out
Tax included.
  • Type:

    Wine Dinner

View Product Details
Description

Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session with special prices on featured wines!

----------------------------------------------

MENU

Welcome Snack
ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France

Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
ESPRIT DE PAVIE – Bordeaux – France

Fillet of Akaroa Salmon
Risotto of Tomato
ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France

Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France

Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
CHÂTEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France

Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs

----------------------------------------------

Event Details

Date: Saturday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

----------------------------------------------

Terms & Conditions

Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.

Reviews