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CHÂTEAU SAINTE MARIE 2022 - Bordeaux Superieur - France
About this wine
Beautiful intense and lively colour with purple tints. Aromas of red fruits, delicately spiced. Beautiful structure in the mouth, rich and powerful, which will blend with time.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal 70% Merlot20% Cabernet Sauvignon
Country & Region FranceBordeaux
Vintage 2022
Alcohol 13.00%
Production Style Sustainable
Harvest Method Old vines' parcels harvested by hand
Age of Vines 32 years
Altitude of Vineyard 110 m
Producers Stephane Dupuch
Production 110 000 bottles for this red wine
Total Production Total production at the Château: 500 000 bottles
Aging 12 months in French oak barrels, 20% of new barrels
Fermentation & Maceration Divided winemaking per parcel. Fermentation during 3 to 5 weeks in stainless steel ranks for a soft extraction of the tannins.
Malolactic Fermentation No
Mouth Attribute Medium-bodiedFresh
Nose Attribute Concentrated berryFruity

CHÂTEAU SAINTE MARIE 2022 - Bordeaux Superieur - France

$36.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU SAINTE MARIE 2022 - Bordeaux Superieur - France
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    Great Companions for This Bottle
    About this wine
    Beautiful intense and lively colour with purple tints. Aromas of red fruits, delicately spiced. Beautiful structure in the mouth, rich and powerful, which will blend with time.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Old vines' parcels harvested by hand
    Age of Vines
    32 years
    Altitude of Vineyard
    110 m
    Producers
    Stephane Dupuch
    Production
    110 000 bottles for this red wine
    Total Production
    Total production at the Château: 500 000 bottles
    Aging
    12 months in French oak barrels, 20% of new barrels
    Fermentation & Maceration
    Divided winemaking per parcel. Fermentation during 3 to 5 weeks in stainless steel ranks for a soft extraction of the tannins.
    Malolactic Fermentation
    No
    Mouth Attribute
    Medium-bodiedFresh
    Nose Attribute
    Concentrated berryFruity

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