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CLOS BEAUREGARD 2021 - Pomerol, Bordeaux - France
CLOS BEAUREGARD 2021 - Pomerol, Bordeaux - France
About this wine

The style of Clos Beauregard is marked by the succulence and roundness of the Merlot grape. The mouth is persistent with aromas of bilberry jam and vanilla, while the end note is delightfully balanced and elegant and suggests good ageing potential. This is a cru full of body and charm.

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal Merlot
Country & Region FranceBordeaux
Vintage 2021
Alcohol 14.50%
Production Style Responsible viticulture
Harvest Method Manual
Age of Vines 30 years old
Producers Société Fermière des Grands Crus de France
Production 49 hectolitres per hectare
Total Production 10000 Bottles
Aging In French oak Bordeaux barrels, 50% soft toast new barrels, 50% single-wine barrels, approx. 12 months
Fermentation & Maceration Punching down, integrated maceration in small vats, micro-oxygenation between fermentation
Malolactic Fermentation Yes
Mouth Attribute Full-bodiedPolished tanninLong finish
Nose Attribute Red fruitBlack fruitSpiceMochaCherryHerbs
Perfect as an accompaniment to grilled red meats, dishes in sauce, a pan-fried porcini mushrooms, or characterful cheeses.
Beef
Cheese
Chicken
Game
Lamb
Stew

CLOS BEAUREGARD 2021 - Pomerol, Bordeaux - France

$98.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CLOS BEAUREGARD 2021 - Pomerol, Bordeaux - France
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    About this wine

    The style of Clos Beauregard is marked by the succulence and roundness of the Merlot grape. The mouth is persistent with aromas of bilberry jam and vanilla, while the end note is delightfully balanced and elegant and suggests good ageing potential. This is a cru full of body and charm.

    Vintage in image may vary. Refer to wine facts for current vintage.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual
    Age of Vines
    30 years old
    Producers
    Société Fermière des Grands Crus de France
    Production
    49 hectolitres per hectare
    Total Production
    10000 Bottles
    Aging
    In French oak Bordeaux barrels, 50% soft toast new barrels, 50% single-wine barrels, approx. 12 months
    Fermentation & Maceration
    Punching down, integrated maceration in small vats, micro-oxygenation between fermentation
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Full-bodiedPolished tanninLong finish
    Nose Attribute
    Red fruitBlack fruitSpiceMochaCherryHerbs
    Perfect as an accompaniment to grilled red meats, dishes in sauce, a pan-fried porcini mushrooms, or characterful cheeses.
    Beef
    Cheese
    Chicken
    Game
    Lamb
    Stew

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