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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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CHÂTEAU YON FIGEAC 2019 - Saint Emilion Grand Cru Classe, Bordeaux - France
CHÂTEAU YON FIGEAC 2019 - Saint Emilion Grand Cru Classe, Bordeaux - France
About this wine

"Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020." James Suckling

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal 77% Merlot • 23% Cabernet Sauvignon
Country & Region France • Bordeaux
Vintage 2019
Alcohol 14.50%
Production Style Sustainable
Harvest Method Hand Picked
Age of Vines 32 years old
Altitude of Vineyard Consulting oenologist: Denis Dubourdieu – Christophe Ollivier
Producers Château Yon Figeac
Production 40 000 bts
Total Production 85 000 bottles (May 2017)
Aging French oak barrels
Fermentation & Maceration Traditional vinification in thermoregulated stainless steel tanks with a cold maceration prior fermentation, careful extration with gentle pumping overs, Fermentation of 20 to 30 days followed by a malolactic fermentation in tanks
Mouth Attribute Medium-bodied • Textured
Nose Attribute Red and dark berry • Plum • Spice
Pair with red meats & cheese
Beef
Cheese
Lamb

CHÂTEAU YON FIGEAC 2019 - Saint Emilion Grand Cru Classe, Bordeaux - France

France
Bordeaux
Red Wine
77% Merlot • 23% Cabernet Sauvignon
$85.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU YON FIGEAC 2019 - Saint Emilion Grand Cru Classe, Bordeaux - France
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    About this wine

    "Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020." James Suckling

    Vintage in image may vary. Refer to wine facts for current vintage.

    Type
    Red Wine
    Varietal
    77% Merlot • 23% Cabernet Sauvignon
    Country & Region
    France • Bordeaux
    Vintage
    2019
    Alcohol
    14.50%
    Production Style
    Sustainable
    Harvest Method
    Hand Picked
    Age of Vines
    32 years old
    Altitude of Vineyard
    Consulting oenologist: Denis Dubourdieu – Christophe Ollivier
    Producers
    Château Yon Figeac
    Production
    40 000 bts
    Total Production
    85 000 bottles (May 2017)
    Aging
    French oak barrels
    Fermentation & Maceration
    Traditional vinification in thermoregulated stainless steel tanks with a cold maceration prior fermentation, careful extration with gentle pumping overs, Fermentation of 20 to 30 days followed by a malolactic fermentation in tanks
    Mouth Attribute
    Medium-bodied • Textured
    Nose Attribute
    Red and dark berry • Plum • Spice
    Pair with red meats & cheese
    Beef
    Cheese
    Lamb
    CHÂTEAU YON FIGEAC 2019 - Saint Emilion Grand Cru Classe, Bordeaux - France
    Critique Review
    "Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020."
    90 Points
    James Suckling
    "While this wine still has serious layers of tannins, it also delivers considerable ripe black-fruit flavors. The estate in the Figeac sector of Saint-Emilion has produced a powerful wine that is firm and that will age further. Drink from 2022."
    93 Points
    Roger Voss - Wine Enthusiast
    Awards
    About the Accolades
    As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
    American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.

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