A deep ruby red color. On the nose, aromas of ripe cherries and plum are enhanced by subtle notes of vanilla. On the palate, its velvety texture and soft tannins reveal a palette of juicy red fruits, with a persistent and slightly spicy finish.

Intense deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. It perfectly matches with grilled, game meats; also with rich soups and aged cheeses.

Our flagship Shiraz is sourced from the highest and most central point of the vineyard, where the terroir results in a wine of great balance and plushness, framing bright fruit in velvety fine tannins and muscular power.

This wine displays vibrant blackberries, currants, and subtle spicy aromas. The palate displays flavours of dark fruits, spice and savouriness which persist through to a long, dry finish. It is a medium bodied, cool climate style shiraz of both power and complexity, with silky tannins and a refined delicacy. A shiraz to be enjoyed with fine food and friends.

Our historical vineyard, Campo del Gatto (Field of the Cat) is an example of how we value and regard a fundamental grape in the Piedmontese varieties.Thanks to frequent vine thinning, in order to lower the yields and raise the quality, we were able to obtain excellent results. A powerful impact on the senses, with jammy and vanilla notes that fill your nose, and a great intensity and elegance on the palate.

Vintage in image may vary. Refer to wine facts for current vintage.

Deeply dense red colour with purplish hues. The intense and sumptuous bouquet appeals with its toasted and spicy notes, woven together with faintest hints of wild berry jam, mature plum, and raspberry. Full-bodied, broad and consistent on the palate, it reveals an important, smooth and well-balanced structure, which is perfectly integrated with mature tannins. With its long-lasting and full finish, it is ideal to pair with baked first courses, sliced beef steak, stewed meat and game or semi-seasoned cheeses.

Deep ruby colour, with intense dark fruit and slight flowery notes, with added complexity from new French and American oak barrel ageing. The palate is medium-bodied, with good tannic structure and elegant finish.

Inky purple. Classic Cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

The wine is charming, supple, elegant and can be kept for five to ten years.

Classic Central Otago aromatics of fresh strawberries, raspberries and wild thyme. The palate is full of primary fruits, jammy character and finishes with smooth tannins and oak sweetness.

A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.