
Product Description
Description
Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.
Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
Wine Facts
Product Type
Red Wine
Region
Marlborough
Grape Varietal
Pinot Noir
Winemakers
Rebecca Wiffen
Vintage
2023
Country
New Zealand
Age of Vines
15 years
Malolactic Fermentation
Yes
Harvest Method
Hand and mechanical
Alcohol Percentage
13.50%
Fermentation and Maceration
Malolactic Fermentation
Yes
Mouth Attribute
Medium-bodied and soft tannin
Nose Attribute
Strawberry, cherry, spice, and light oak
Aging
6 months in new and seasoned French oak
Production
100 tonnes
Altitude of Vineyard
20 metres
Density
2,200 vines per hectare
Malolactic Fermentation
Yes ISO 9001
Total Production
4800 bottles
SKU
WTWNZ001823
Vineyard Info