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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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DOMAINE SAUTEREAU 2022 - Sauvignon Blanc - Sancerre, Loire Valley - France
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CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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PAUA BAY 2023 Pinot Noir - Marlborough - New Zealand
PAUA BAY 2023 Pinot Noir - Marlborough - New Zealand
About this wine
Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Pinot Noir
Country & Region New Zealand • Marlborough
Vintage 2023
Alcohol 13.50%
Production Style Yes ISO 9001
Harvest Method Hand and mechanical
Age of Vines 15 years
Altitude of Vineyard 20 metres
Producers Yes
Production 100 tonnes
Total Production 4800 bottles
Aging 6 months in new and seasoned French oak
Fermentation & Maceration On skins for 3 weeks
Malolactic Fermentation Yes
Mouth Attribute Medium-bodied • soft tannin
Nose Attribute Strawberry • cherry • spice • light oak
Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.
Chicken
Fish
Lamb

PAUA BAY 2023 Pinot Noir - Marlborough - New Zealand

New Zealand
Marlborough
Red Wine
Pinot Noir
Rebecca Wiffen
$48.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

PAUA BAY 2023 Pinot Noir - Marlborough - New Zealand
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    About this wine
    Garnet red colour, not too light for a Pinot Noir. The nose presents notes of raspberry, cherry and plum with subtle oak aromas. On the palate, earthy character, long finish, dry with soft tannins. Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Red Wine
    Varietal
    Pinot Noir
    Country & Region
    New Zealand • Marlborough
    Vintage
    2023
    Alcohol
    13.50%
    Production Style
    Yes ISO 9001
    Harvest Method
    Hand and mechanical
    Age of Vines
    15 years
    Altitude of Vineyard
    20 metres
    Producers
    Yes
    Production
    100 tonnes
    Total Production
    4800 bottles
    Aging
    6 months in new and seasoned French oak
    Fermentation & Maceration
    On skins for 3 weeks
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Medium-bodied • soft tannin
    Nose Attribute
    Strawberry • cherry • spice • light oak
    Will match well with New Zealand national dish: Lamb. Also white meats such as meaty fish (salmon, tuna) or poultry.
    Chicken
    Fish
    Lamb

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