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HUMO BLANCO "Ediciòn Limitada" 2023 - Cabernet Sauvignon - DO Lolol - Chile
HUMO BLANCO "Ediciòn Limitada" 2023 - Cabernet Sauvignon - DO Lolol - Chile
About this wine

A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.

Type Red Wine
Varietal 100% Cabernet Sauvignon
Country & Region ChileColchagua
Vintage 2023
Alcohol 13.00%
Production Style Biodynamic
Harvest Method Hand-harvest
Age of Vines 20 years
Altitude of Vineyard 90 m
Producers Hacienda Araucano
Production 45 hl/ha.
Aging Aged for ten months in french oak barrels
Fermentation & Maceration Fermented in vat with regular pumping over. The 15% of the grapes that were left whole served to help drain the wine.
Malolactic Fermentation Malolactic in barrel. Regular stirring during a period of three months.
Mouth Attribute Pronounced tanninsRed fruitLong finish
Nose Attribute Dried fruitHerbsSpice
Meats (pork filet, lamb), cheeses.
Cheese
Lamb
Pork

HUMO BLANCO "Ediciòn Limitada" 2023 - Cabernet Sauvignon - DO Lolol - Chile

$38.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

HUMO BLANCO "Ediciòn Limitada" 2023 - Cabernet Sauvignon - DO Lolol - Chile
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    About this wine

    A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.

    Type
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Hand-harvest
    Age of Vines
    20 years
    Altitude of Vineyard
    90 m
    Producers
    Hacienda Araucano
    Production
    45 hl/ha.
    Aging
    Aged for ten months in french oak barrels
    Fermentation & Maceration
    Fermented in vat with regular pumping over. The 15% of the grapes that were left whole served to help drain the wine.
    Malolactic Fermentation
    Malolactic in barrel. Regular stirring during a period of three months.
    Mouth Attribute
    Pronounced tanninsRed fruitLong finish
    Nose Attribute
    Dried fruitHerbsSpice
    Meats (pork filet, lamb), cheeses.
    Cheese
    Lamb
    Pork

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