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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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OVERSTONE 2019 - Pinot Noir - Hawke's Bay - New Zealand
OVERSTONE 2019 - Pinot Noir - Hawke's Bay - New Zealand
About this wine
The Overstone Pinot Noir has concentrated black cherry and dark berry aromas which follow through to the palate where dark berryfruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years. Recommended serving temperature 16-18°C.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Pinot Noir
Country & Region New Zealand • Hawke'S Bay
Vintage 2019
Alcohol 13.00%
Production Style Sustainable
Harvest Method Machine harvested
Producers Booster Wine Group
Aging A small portion of oak is used to provide additional richness to the palate.
Fermentation & Maceration After destemming grapes are fermented in closed top stainless steel tanks, with gentle maceration to extract colour and tannins.
Malolactic Fermentation The wine is inoculated for malolactic fermentation during primary fermentation, to enhance fruit aromatics.
Mouth Attribute Medium-bodied • soft tannin • fruity
Nose Attribute Black cherry • dark berry
Game birds, Smoked ham, Tomato sauce based dishes, hearty pastas, duck and New Zealand lamb.
Duck
Game
Lamb
Pasta

OVERSTONE 2019 - Pinot Noir - Hawke's Bay - New Zealand

New Zealand
Hawke'S Bay
Red Wine
Pinot Noir
Cairn Coghill
$46.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

OVERSTONE 2019 - Pinot Noir - Hawke's Bay - New Zealand
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    About this wine
    The Overstone Pinot Noir has concentrated black cherry and dark berry aromas which follow through to the palate where dark berryfruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years. Recommended serving temperature 16-18°C.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Red Wine
    Varietal
    Pinot Noir
    Country & Region
    New Zealand • Hawke'S Bay
    Vintage
    2019
    Alcohol
    13.00%
    Production Style
    Sustainable
    Harvest Method
    Machine harvested
    Producers
    Booster Wine Group
    Aging
    A small portion of oak is used to provide additional richness to the palate.
    Fermentation & Maceration
    After destemming grapes are fermented in closed top stainless steel tanks, with gentle maceration to extract colour and tannins.
    Malolactic Fermentation
    The wine is inoculated for malolactic fermentation during primary fermentation, to enhance fruit aromatics.
    Mouth Attribute
    Medium-bodied • soft tannin • fruity
    Nose Attribute
    Black cherry • dark berry
    Game birds, Smoked ham, Tomato sauce based dishes, hearty pastas, duck and New Zealand lamb.
    Duck
    Game
    Lamb
    Pasta

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