
Product Description
The Overstone Pinot Noir has concentrated black cherry and dark berry aromas which follow through to the palate where dark berryfruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years. Recommended serving temperature 16-18°C.
Vintage in image may vary. Refer to wine facts for current vintage.
Wine Facts
Hawke'S Bay
Pinot Noir
Cairn Coghill
2019
New Zealand
Booster Wine Group
Machine harvested
13.00%
The wine is inoculated for malolactic fermentation during primary fermentation, to enhance fruit aromatics.
Medium-bodied, soft tannin, and fruity
Black cherry and dark berry
A small portion of oak is used to provide additional richness to the palate.
Sustainable
Vineyard Info