• LES HAUTS DE CROIX DE LABRIE 2022 - Saint Emilion Grand Cru, Bordeaux - France
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LES HAUTS DE CROIX DE LABRIE 2022 - Saint Emilion Grand Cru, Bordeaux - France

Vintage: 2022

WTWBO024222

25 in stock

This wine is made from fruit from our younger vines. It has red fruit, floral and spicy aromas, and subtle, elegant tannins that are ripe and tasty. It can be kept for 10 years or more, but is very expressive when young.

Vintage in image may vary. Refer to wine facts for current vintage.
$78.00
$78.00
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  • Type:

    Red Wine
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Description

This wine is made from fruit from our younger vines. It has red fruit, floral and spicy aromas, and subtle, elegant tannins that are ripe and tasty. It can be kept for 10 years or more, but is very expressive when young.

Vintage in image may vary. Refer to wine facts for current vintage.
Product Type
Red Wine
Region

Bordeaux

Grape Varietal

85% Merlot and 15% Cabernet Franc

Winemakers

Axelle and Pierre Courdurie

Vintage

2022

Country

France

Age of Vines

26 years and more

Producers

Chateau Croix de Labrie

Harvest Method

Manual

Alcohol Percentage

14.50%

Fermentation and Maceration

Gravity in the cellar, small stainless steel vats with temperature control. Cold maceration during 3 days, hand pushing. Once fermentation is completed, ageing in 50% new barrels and 50%of one year old barrel continues for at least 14 months.. Only one soutirage first week of the spring with the good moon. Terroir : Gravels, sandy limestones and limestones.

Malolactic Fermentation

Yes

Mouth Attribute

Medium-bodied and Elegant tannin

Nose Attribute

Red fruit and Spices

Aging

12-14 months in oak barrels

Density

6,000/ha

Production Style

Sustainable

Total Production

9000

SKU
WTWBO024222

Château Croix de Labrie is located in Saint-Emilion Grand Cru which inevitably think of Burgundy and its mosaic of plots and producers. Indeed, our vineyards cover around 4 ha in the heart of the appellation, with 3 different terroir and where we produce 3 wines expressing the tipcity of each terroirs.



Sustainable agriculture, no chemical pesticides products, we follow some biodynamic process, we work the soil , pruning in poussard, stripping, green harvesting and again stripping before harvest to mature.

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