This wine has a captivating dark red color; offers a mixture of fresh red fruits and notes of black fruits. These aromas are confirmed in the mouth by combining with tannins melted into a fleshy and suave structure. The brew leaves a balanced finish mixing spices and fruits, leaving you with a travel impression in one sip. To be enjoyed on roast poultry or a pâté in the crust for example.

Event Details

On 6 July, join us for a Maison Moillard Burgundy Masterclass at Wine Connection Cheese Bar (Robertson Walk). Alizé Drouet, from Maison Moillard, will personally guide you through a tasting of 5 exquisite wines with small bites to pair.

With a winemaking legacy since 1850, gain invaluable insights into the artistry behind creating and maturing Burgundy wines and Crémants. Your tasting journey will encompass a fine selection of appellations spanning the entire Burgundy region, including a Premier Cru Chardonnay! With event-exclusive offers, it's the perfect weekend event.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

MOILLARD - Crémant de Bourgogne - Burgundy, France
The mouth is in fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely.

MOILLARD - Bourgogne Chardonnay 100% Fûts - Burgundy, France
Powerful and tense attack, the middle of mouth is all in roundness and length.

MOILLARD - Montagny 1er Cru "Les Bouchots" - Chardonnay - Burgundy, France
The palate is ample, well-balanced with aromatic notes of citrus fruits and honeysuckle. A mineral and long finish.

MOILLARD - Bourgogne Pinot Noir 100% Fûts - Burgundy, France
The palate is rich and powerful with silky tannins ending on a long lasting finish.

MOILLARD - Nuits-Saint-Georges - Pinot Noir - Burgundy, France
Tannins are firm and beautiful freshness on the mouth.

Light snacks will be provided.

Date: Saturday, 6 July, 4 - 5pm

Venue: Wine Connection Cheese Bar (Robertson Walk)

Price: $69++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

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Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $69++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 28 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Event Details

On 7 July, join us for a Maison Moillard Burgundy Masterclass at Wine Connection The Bar (Greenwood). Alizé Drouet, from Maison Moillard, will personally guide you through a tasting of 5 exquisite wines with small bites to pair.

With a winemaking legacy since 1850, gain invaluable insights into the artistry behind creating and maturing Burgundy wines and Crémants. Your tasting journey will encompass a fine selection of appellations spanning the entire Burgundy region, including a Premier Cru Chardonnay! With event-exclusive offers, it's the perfect weekend event.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

MOILLARD - Crémant de Bourgogne - Burgundy, France
The mouth is in fresh, delicate, tight and precise with fine bubbles that stimulate the palate nicely.

MOILLARD - Bourgogne Chardonnay 100% Fûts - Burgundy, France
Powerful and tense attack, the middle of mouth is all in roundness and length.

MOILLARD - Montagny 1er Cru "Les Bouchots" - Chardonnay - Burgundy, France
The palate is ample, well-balanced with aromatic notes of citrus fruits and honeysuckle. A mineral and long finish.

MOILLARD - Bourgogne Pinot Noir 100% Fûts - Burgundy, France
The palate is rich and powerful with silky tannins ending on a long lasting finish.

MOILLARD - Nuits-Saint-Georges - Pinot Noir - Burgundy, France
Tannins are firm and beautiful freshness on the mouth.

Light snacks will be provided.

Date: Sunday, 7 July, 4 - 5pm

Venue: Wine Connection The Bar (Greenwood)

Price: $69++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

* * *

Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $69++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 16 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Event Details

Enjoy a special 5-course menu around Argentina Malbec wines, crafted by our executive chef - Chef Julienne Rocca - to be enjoyed with tailored wine pairing suggestions from various areas of Argentina, presented by our team! Exclusively available at Wine Connection @ Capital Square.

We will have a special guest appearance from a representative of Finca Las Moras winery, Mr Javier Rodriguez Bragazzi, on the 23rd January only.

*No more than 5-pax reservation is allowed.
Limited seats are available, pre-booking necessary* (please see conditions below)

**For any dietary limitations, please inquire if changes can be accommodated before booking your table. We regret to inform that not all requests can be acceded as this is a fixed pairing menu.

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DISCOVER OUR PAIRING MENU

Welcome drink & entree 1 - Prawn Carpaccio, lime and shallot dressing, guacamole, bamboo rice cracker

Casa De Fra - Prosecco - Veneto - Italy

Alma Mora "Reserva" - Malbec - San Juan - Argentina

Main Course - Slow cooked and grilled Beef brisket, chimichurri sauce & grilled seasonal vegetables

Gauchezco Oro - Malbec - Gualtallary, Mendoza - Argentina
Pascual Toso Alta - Malbec - Barrancas Region, Mendoza - Argentina

Sharing cheese platter - Manchego & blue cheese

Finca Las Moras "Bourbon barrel aged" - Malbec - San Juan - Argentina

Dessert - Apple mille-feuille

Dates: Saturday 9th January 2021, 7 pm
Saturday 16th January 2021, 7 pm
Saturday 23rd January 2021, 7 pm (guest speaker)

Menu Price: $89++ per guest
(excluding of 10% service charge & 7% GST)

Hurry and book yours now!

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Terms & Conditions

Due to COVID-19 social distancing measures, Dinner Bookings are limited and will be sold by the table to ensure the best safety conditions. We will require guests to check-in and take temperatures before entry. As per safety guidelines, any person with a temperature above 37.5°C will not be accepted into the premises. Masks must be worn at all times unless directly eating or tasting wines. Please note that pre-booking payments are final and non-refundable. Thank you for your kind understanding and respect of the following rules.

We reserve the right to amend the terms and conditions without prior notice.

Red ruby with tile glints, which with the past of the time will become orange. Intense, complex mature berry fruits and spices combine with lactose aromas of mocha and dark chocolate. Very full bodied and structured on the palate. A memorable wine with a clean, persistent finish.

Intense garnet with terracotta hints. Aromatic and spicy wine with smoked touches and forest fruit aroma, ripe strawberries, plum, black cherry and hints of coconut. Round and strong on the mouth with strong tannins. Long, round and complex aftertaste.

Bright garnet. Perfumed, slightly high-toned aromas of blackberry, licorice, wild herbs and elegant vanilla. Extremely long, with resonating sweetness, gently tannic and very long finish.

Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices.

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterized by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie from the small Borderies cru in the Cognac region of France. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies, but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.

As a unique cognac in the XO category, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac. Its high proportion of Borderies marks this blend, expanding on its caramelised character with the smoothness of sweet spices, gingerbread and roasted cocoa beans.

The Colour
Deep, golden copper.

The Aroma
Vibrant, rich and complex, with orchard fruit – candied plum and apple – harmonizing with roasted notes of mocha coffee, toasted almonds and vetiver.

The Taste
An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterized by notes of fruit and spices.

EVENT DETAILS

Are you ready for our highly-anticipated Wine Tasting Fair 2024? Smell, swirl and taste 170+ wines, including our 2025 New Collection which we have spent 6 months to source from all around the world to build just for you! Take the opportunity to meet 30+ winemakers, from 10 different countries. Be amongst the first to taste, discover new favourites, purchase at attractive introduction offers, and stock up for the festive season!

Exclusively available at Wine Connection Bistro @ Robertson Walk.

Limited slots are available, pre-booking necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

Member's Special:
Exclusive Member Price: $39.90 (U.P. $49.90) includes FREE $20 Wine Voucher
To claim, log in to your Member's Account and apply code at checkout.

Wine Fair Dates & Times:

23 Nov, Saturday, 1pm to 4pm (Slot A)
23 Nov, Saturday, 6pm to 9pm (Slot B)
24 Nov, Sunday, 2pm to 6pm (Slot C)

Venue: Wine Connection Bistro @ Robertson Walk

Tickets are expected to sell out so gather your friends to secure them early!

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PERKS TO ENJOY ONSITE:

All wines on offer
Gifts with purchase
Special Masterclasses
FREE delivery with min. purchase of $250
$20 delivery fee applies for orders below $250
Lucky Draw!

Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

A pre-booking is required and walk-ins may not be accepted if the time slot is already fully booked. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Golden yellow with greenish reflections. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet.  Taste: Fresh and fruity, very clean and crisp.

The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.

Deep crimson. Black cherry, roasted chestnut flinty aromas, a hint of sesame notes. It contains concentrated black cherry, mulberry, roasted chestnut, touch marzipan flavours, and fine slinky textures. Finishes claret firm with flinty/ mineral notes.

This Cabernet Merlot is vibrant in colour and rich in varietal character with well-integrated oak. The Cabernet Franc gives a lifted floral note and sweetness while the Cabernet Sauvignon provides the power and drive in the blend. There are hints of cassis, tobacco and plum on the nose. The palate has great structure with an abundance of fine ripe tannins. The wine is complex, mouth-filling and well-balanced.

This wine is fruit-driven, subtly influenced by medium and light toast French oak. The oak is very supportive of the fruit and gives fullness and length to the palate. Complexity is achieved through barrel fermentation, partial malolactic fermentation, and lees stirring. The nose shows abundant stone fruit, sweet spices, and brioche. The palate is rich and full, with mouthwatering vibrancy and length.