• MISSION ESTATE "Jewelstone" 2021 - Chardonnay - Hawke's Bay - New Zealand
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MISSION ESTATE "Jewelstone" 2021 - Chardonnay - Hawke's Bay - New Zealand

Vintage: 2021

WTXNZ003921

20 in stock

The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.

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Description

The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.
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Product Type
White Wine
Region

Hawke'S Bay

Grape Varietal

Chardonnay

Vintage

2021

Country

New Zealand

Age of Vines

19 Years // Mendoza Clone: 29 years old // Clone 15: 9 Years old

Producers

Mission Estate

Alcohol Percentage

13.50%

Fermentation and Maceration

Hand harvested fruit was gently pressed, with only the best quality free-run and light pressings selected for this wine. The juice was fermented in French oak barriques, 30% of which were new.

Malolactic Fermentation

Partial

Aging

The wine was transferred to older barrels after ten months and aged on lees for a total of 18 months.

Altitude of Vineyard

5m

Production Style

Sustainable

SKU
WTXNZ003921

Grapes from our historic Greenmeadows vineyard on the beautiful Mission Estate were hand harvested for this wine. This vineyard has deep, sandy-silt loams, allowing for sustainable growing without the need for irrigation. Two clones are used, the old Mendoza clone that was planted 29 years ago and clone 15, planted in 2015.

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