A bright, light orange colour. On the nose, aromas of white citrus fruits and lightly marinated peaches predominate. Lively volume in the mouth and a very fresh finish.

Deep dark red. Aromas of cassis, blackcurrant aromas, with notes of smoke and leather. The finish is concentrated, intense reminiscent of chocolate, spices, and tart plums. It is a structured wine with a strong presence of tannins and a complex finish.

Color: Golden yellow, clear and bright. Nose aromas: Aromas of white flowers, toasted bread, pineapple and smoky notes. Mouth flavor, structure and end: The flavors remind of green apple, lime, of good structure and a good long end

Color: Intense red, clean and bright. Nose aromas: ripe red fruits, and spices. Mouth, flavor, structure and finish: the varietal descriptors are found Typical like peppers and spices. The structure is given by tannins us, soft and mature. Wine style: Young

Deep purple with tinges of violet and a fruity nose displaying notes of blackberries, spices and chocolate. Complex and well-balanced, this elegant Malbec has a rich and long finish. To be enjoyed with red meats, spicy foods and hard cheeses.

Event Details

Get to meet Reeze Choi, one of the most sought after Sommeliers and the World's 3rd Best Sommelier, as he hosts a 5-course dinner paired with 5 lavish wines from Patriarche Père & Fils, one of Burgundy's oldest and largest wine cellars.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

MENU

First Course
Smoked Salmon Cream Cheese Vol-au-Vent | Cherry Confit
PATRIARCHE PÈRE & FILS - Crémant de Bourgogne - France

Second Course
Grilled Zucchini | Red Sea Prawn | Feta | Ricotta | Passion Fruit Sauce
PATRIARCHE PÈRE & FILS 2019 - Rully 1er Cru, Burgundy - France

Third Course
Porcini Mushroom | Risotto | Parmesan Tuile
PATRIARCHE PÈRE & FILS 2018 - Meursault, Burgundy - France

Fourth Course
Beef Cheek Bourguignon | Celeriac Pomme Purée
PATRIARCHE PÈRE & FILS 2016 - Pommard, Burgundy - France

Cheese Platter
Morbier | Camembert | Époisses
PATRIARCHE PÈRE & FILS 2017 - Gevrey-Chambertin, Burgundy - France

Date: Saturday, 27 July, 7pm

Venue: Wine Connection Bistro @ Capital Square

Price: $129++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

* * *

Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $129++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 48 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Event Details

Experience an intimate tasting experience with Reeze Choi. Savor 5 exquisite wines from the prestigious Patriarche Père & Fils, paired with small bites. An exclusive opportunity to explore Burgundy's finest appellations in an intimate setting.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

PATRIARCHE PÈRE & FILS - Crémant de Bourgogne - France
Well-balanced, combining pleasantly freshness, fruitiness and complexity. The finish is full.

PATRIARCHE PÈRE & FILS 2019 - Rully 1er Cru, Burgundy - France
Yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced.

PATRIARCHE PÈRE & FILS 2018 - Meursault, Burgundy - France
Notes of apricot, mirabelle and honey.

PATRIARCHE PÈRE & FILS 2016 - Pommard, Burgundy - France
A powerful wine with solid tannins.

PATRIARCHE PÈRE & FILS 2017 - Gevrey-Chambertin, Burgundy - France
Generous fruits flavour balanced by velvety tannins on the palate, beautiful typicity ending in a harmonious finish. The aftertaste is full of fruit with supple tannins.

Light snacks will be provided.

Date: Sunday, 28 July, 4 - 5pm

Venue: Wine Connection Cheese Bar (Robertson Walk)

Price: $79++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

* * *

Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $79++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 18 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Beautiful and brilliant gold colour. Elegance and complexity on the nose with aromas of almond, cooked pineapple and honey. Round and gourmand wine with a certain tension and a beautiful length. Notes of exotic yellow fruit, honey and almond. Its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce. It goes well with fish and lobster.

EVENT DETAILS

Join us for an evening of delight with Jean-Claude Mas, founder and owner of Domaines Paul Mas and native to the South of France, as he whisks you away on a trip through the different appellations of the Languedoc region, paired with a 5-course dinner.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

MENU

First Course
Crab Vol Au Vent | Tomato
CÔTÉ MAS "Rosé Aurore" - Pays D'Oc - Languedoc, France

Second Course
King Prawn | Aubergine Purée
CH TEAU MARTINOLLES "Vielles Vignes" - Limoux - Chardonnay - Languedoc, France

Third Course
Red Wine Pork Risotto
CH TEAU MARTINOLLES "Le Garriguet" - Limoux - Languedoc, France

Fourth Course
Coq Au Vin | Baked Potato
CH TEAU CAPENDU "La Comelle" - Corbières - Languedoc, France

Dessert
Cheese Platter

Date: Saturday, 16 November, 7pm

Venue: Wine Connection Bistro @ Capital Square

Price: $99++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

* * *

Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $99++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 48 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.