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PASCUAL TOSO 2022 - Estate Cabernet Sauvignon - Mendoza - Argentina

About this wine

Color: Intense red, clean and bright. Nose aromas: ripe red fruits, and spices. Mouth, flavor, structure and finish: the varietal descriptors are found Typical like peppers and spices. The structure is given by tannins us, soft and mature. Wine style: Young

Type	Red Wine
Varietal	Cabernet Sauvignon
Country & Region	Argentina • Mendoza
Vintage	2022
Alcohol	14.20%
Production Style	Traditional

Harvest Method	Manual
Age of Vines	6 years
Altitude of Vineyard	720 mts
Producers	Bodegas y Vinedos Pascual Toso
Production	300000
Total Production	180000 Bottles

Aging	Barrels and type of barrels: 30% in 2nd and 3rd use barrels. Mixture American and French. Aging time in bottle: 0 months. Quantity of bottles: 400,000 bottles. Bottling date: December 2022
Fermentation & Maceration	Cold maceration: 36 hours at -10 degrees temperature. Fermentation: Selected yeasts are sown and the fermentation begins. Fermentation that lasts approximately 3 weeks at temperature between 20-25 degrees, the solid is separated from the liquid at the end of this stage malo-lactic fermentation occurs
Malolactic Fermentation	See Maceration & Fermentation Notes (Left)

PASCUAL TOSO 2022 - Estate Cabernet Sauvignon - Mendoza - Argentina

Name: PASCUAL TOSO 2022 - Estate Cabernet Sauvignon - Mendoza - Argentina
Brand: Bodegas y Vinedos Pascual Toso
Price: 44.0 SGD
Availability: InStock

Argentina

Mendoza

Red Wine

Cabernet Sauvignon

Rodrigo Romero

$44.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

PASCUAL TOSO 2022 - Estate Cabernet Sauvignon - Mendoza - Argentina

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About this wine

Wine Profile

Type

Red Wine

Varietal

Cabernet Sauvignon

Country & Region

Argentina • Mendoza

Vintage

2022

Alcohol

14.20%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Manual

Age of Vines

6 years

Altitude of Vineyard

720 mts

Producers

Bodegas y Vinedos Pascual Toso

Production

300000

Total Production

180000 Bottles

Winemaking

Aging

Barrels and type of barrels: 30% in 2nd and 3rd use barrels. Mixture American and French. Aging time in bottle: 0 months. Quantity of bottles: 400,000 bottles. Bottling date: December 2022

Fermentation & Maceration

Cold maceration: 36 hours at -10 degrees temperature. Fermentation: Selected yeasts are sown and the fermentation begins. Fermentation that lasts approximately 3 weeks at temperature between 20-25 degrees, the solid is separated from the liquid at the end of this stage malo-lactic fermentation occurs

Malolactic Fermentation

See Maceration & Fermentation Notes (Left)

Awards

About the Accolades

Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.

As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences

One of Japan's most famous wine competitions and an insight into the Japanese wine consumption, over 4,000 wines are tasted by an all-female judging panel with wine experts and sommeliers