Color: Golden yellow, clear and bright. Nose aromas: Aromas of white flowers, toasted bread, pineapple and smoky notes. Mouth flavor, structure and end: The flavors remind of green apple, lime, of good structure and a good long end
Color: Intense red, clean and bright. Nose aromas: ripe red fruits, and spices. Mouth, flavor, structure and finish: the varietal descriptors are found Typical like peppers and spices. The structure is given by tannins us, soft and mature. Wine style: Young
Color: Greenish yellow, limpid and bright. Nose aromas: Green apple, lime and oral notes. Palate, flavor, structure and finish: We find a marked freshness, an acidity reminiscent of citrus and flavors related to fruits such as white peach and pineapple. Wine style: Young
Deep purple with tinges of violet and a fruity nose displaying notes of blackberries, spices and chocolate. Complex and well-balanced, this elegant Malbec has a rich and long finish. To be enjoyed with red meats, spicy foods and hard cheeses.
Event Details
Get to meet Reeze Choi, one of the most sought after Sommeliers and the World's 3rd Best Sommelier, as he hosts a 5-course dinner paired with 5 lavish wines from Patriarche Père & Fils, one of Burgundy's oldest and largest wine cellars.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
First Course
Smoked Salmon Cream Cheese Vol-au-Vent | Cherry Confit
PATRIARCHE PÈRE & FILS - Crémant de Bourgogne - France
Second Course
Grilled Zucchini | Red Sea Prawn | Feta | Ricotta | Passion Fruit Sauce
PATRIARCHE PÈRE & FILS 2019 - Rully 1er Cru, Burgundy - France
Third Course
Porcini Mushroom | Risotto | Parmesan Tuile
PATRIARCHE PÈRE & FILS 2018 - Meursault, Burgundy - France
Fourth Course
Beef Cheek Bourguignon | Celeriac Pomme Purée
PATRIARCHE PÈRE & FILS 2016 - Pommard, Burgundy - France
Cheese Platter
Morbier | Camembert | Époisses
PATRIARCHE PÈRE & FILS 2017 - Gevrey-Chambertin, Burgundy - France
Date: Saturday, 27 July, 7pm
Venue: Wine Connection Bistro @ Capital Square
Price: $129++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
* * *
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $129++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 48 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Event Details
Experience an intimate tasting experience with Reeze Choi. Savor 5 exquisite wines from the prestigious Patriarche Père & Fils, paired with small bites. An exclusive opportunity to explore Burgundy's finest appellations in an intimate setting.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
PATRIARCHE PÈRE & FILS - Crémant de Bourgogne - France
Well-balanced, combining pleasantly freshness, fruitiness and complexity. The finish is full.
PATRIARCHE PÈRE & FILS 2019 - Rully 1er Cru, Burgundy - France
Yellow fruits, citrus and a subtle touch of sandalwood or cedar. Well balanced.
PATRIARCHE PÈRE & FILS 2018 - Meursault, Burgundy - France
Notes of apricot, mirabelle and honey.
PATRIARCHE PÈRE & FILS 2016 - Pommard, Burgundy - France
A powerful wine with solid tannins.
PATRIARCHE PÈRE & FILS 2017 - Gevrey-Chambertin, Burgundy - France
Generous fruits flavour balanced by velvety tannins on the palate, beautiful typicity ending in a harmonious finish. The aftertaste is full of fruit with supple tannins.
Light snacks will be provided.
Date: Sunday, 28 July, 4 - 5pm
Venue: Wine Connection Cheese Bar (Robertson Walk)
Price: $79++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
* * *
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $79++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 18 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Vintage in image may vary. Refer to wine facts for current vintage.
Beautiful and brilliant gold colour. Elegance and complexity on the nose with aromas of almond, cooked pineapple and honey. Round and gourmand wine with a certain tension and a beautiful length. Notes of exotic yellow fruit, honey and almond. Its opulence and power make it an ideal partner for delicate fine white meats such as poultry or veal in sauce. It goes well with fish and lobster.
Garnet red colour going to dark purple. Very ripe fruit nose on a spicy background constitutes the bouquet. Strawberry, blueberry and blackcurrant notes. On the palate, velvet and distinction, expression of the fullness of Pinot Noir. A wine balancing richness and tannins and texture under a well integrated attack.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Good match with salads, raw or steamed sea food and steamed fish.
Vintage in image may vary. Refer to wine facts for current vintage.
EVENT DETAILS
Join us for an evening of delight with Jean-Claude Mas, founder and owner of Domaines Paul Mas and native to the South of France, as he whisks you away on a trip through the different appellations of the Languedoc region, paired with a 5-course dinner.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
First Course
Crab Vol Au Vent | Tomato
CÔTÉ MAS "Rosé Aurore" - Pays D'Oc - Languedoc, France
Second Course
King Prawn | Aubergine Purée
CH TEAU MARTINOLLES "Vielles Vignes" - Limoux - Chardonnay - Languedoc, France
Third Course
Red Wine Pork Risotto
CH TEAU MARTINOLLES "Le Garriguet" - Limoux - Languedoc, France
Fourth Course
Coq Au Vin | Baked Potato
CH TEAU CAPENDU "La Comelle" - Corbières - Languedoc, France
Dessert
Cheese Platter
Date: Saturday, 16 November, 7pm
Venue: Wine Connection Bistro @ Capital Square
Price: $99++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
* * *
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $99++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 48 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops.
Paulaner Lager (Case Pack of 6 x 500ml)
This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A perfect balance of malty character and the light bitterness of hops.
Paulaner Weissbier (Case Pack of 6 x 500ml)
A mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beer garden beer, which brings people together all over the world.