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PENLEY ESTATE PHOENIX 2021 - Cabernet Sauvignon - Coonawarra - Australia
About this wine
A complex bouquet of dark fruits , blood plum, blackcurrant and violets. Lifted by notes of cocoa and anise. The palate is ripe and succulent yet medium bodied. Integrated French oak notes add a structural element to the seamless and powdery tannins. Think of a beautiful purple velvet cushion, vibrant, comforting and soft, wrapping you with joy.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Cabernet Sauvignon
Country & Region AustraliaSouth Australia
Vintage 2021
Alcohol 15.00%
Production Style Sustainable
Harvest Method Selective machine harvested over several days
Age of Vines 20 years
Altitude of Vineyard 57 metres
Producers Penley Estate
Production All estate grown grapes
Total Production Approx 180,000 Bottles
Aging 12 months aging (70% seasoned french oak, 30% in tank to maintain brightness & vibrancy of fruit)
Fermentation & Maceration 10-15 days on skins with twice daily pumpovers.
Malolactic Fermentation Yes
Mouth Attribute Medium-bodiedsmooth tanninlong finish
Nose Attribute Dark berriesplumherbaceous

PENLEY ESTATE PHOENIX 2021 - Cabernet Sauvignon - Coonawarra - Australia

$40.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

PENLEY ESTATE PHOENIX 2021 - Cabernet Sauvignon - Coonawarra - Australia
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    About this wine
    A complex bouquet of dark fruits , blood plum, blackcurrant and violets. Lifted by notes of cocoa and anise. The palate is ripe and succulent yet medium bodied. Integrated French oak notes add a structural element to the seamless and powdery tannins. Think of a beautiful purple velvet cushion, vibrant, comforting and soft, wrapping you with joy.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Selective machine harvested over several days
    Age of Vines
    20 years
    Altitude of Vineyard
    57 metres
    Producers
    Penley Estate
    Production
    All estate grown grapes
    Total Production
    Approx 180,000 Bottles
    Aging
    12 months aging (70% seasoned french oak, 30% in tank to maintain brightness & vibrancy of fruit)
    Fermentation & Maceration
    10-15 days on skins with twice daily pumpovers.
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Medium-bodiedsmooth tanninlong finish
    Nose Attribute
    Dark berriesplumherbaceous

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