A varietal Pinot Grigio that displays aromas of pear and cut apple with bright floral and citrus notes. The palate is crisp and dry with clean lemon peel and nashi pear flavours, finished with zesty acidity. Pair with fresh prawns and grilled seafood!
Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.
Enjoy lifted aromas of tropical fruits, stone fruit and lemon citrus notes. The palate has well balanced sweetness with tropical fruit flavours, stone fruit, citrus and musk.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Deep purple in colour with crimson hues. Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas. Rich black fruits and sweet plum with fine grain tannins and well integrated oak, makes this a soft generous wine. Enjoy with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
Vintage in image may vary. Refer to wine facts for current vintage.
A soft, supple red with a fruit-driven bouquet of ripe cherry, plum and violet with cedar overtones. The flavoursome palate of plum and sweet fruit blends nicely with vanillin oak, earthy notes and soft tannins balanced by a long smooth finish.
Enjoy now or cellar for to 2 to 3 years.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
"A vivid, well-rounded and generously fruited blend of shiraz and cabernet sauvignon…a dense and generous core of berries and sweet spices and a chocolaty finish." - James Suckling
Pale lime-yellow colour. On the nose, lifted floral and musk aromas with hints of apple and mint. Light-bodied and sweet palate with fresh, zingy acidity and highlights of green apple and floral. Light in alcohol with a refreshing finish and a fine mousse. Pair with a fresh fruit platter, or for something a little more extravagant, Pavlova roll filled with lemon curd and blueberries.
Pale straw with green hues. Tropical fruits, guava and passionfruit are enhanced by nectarine and fresh lime. A hint of nuttiness from lees stirring making it clear this is no ordinary Sauvignon Blanc. Mouthwatering flavours of citrus, stone fruit and guava work in harmony with the fresh, natural acidity. Supple texture and savoury complexity from barrel fermentation enhance a powerful and salivating wine that leaves you wanting another glass. Try with deep fried white bait!
THIS WINE SAVES THE SEA. For every 1 bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean.
Aromatic tropical fruits. Elegant and crisp. Zesty flavours of grapefruit and citrus. Drink now whilst fresh. Lightly flavoured seafood dishes, garlic prawns marinated in citrus.
Bright red and purple hues, with lifted cherry and plum spice aromas. The palate is mid bodied in style, fleshy and rounded, finishing with a light freshness.
THIS WINE SAVES THE SEA. For every 1 bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean.
Although a great food wine, especially seafood, at Zonte's Footstep, we drink most of the Excalibur well-chilled, on a sunny afternoon with friends and family... usually followed by a second glass!
Vintage in image may vary. Refer to wine facts for current vintage.