Classic regional style with notes of citrus, stone fruit and a smooth and medium body. Serve with eggs casserole, fish terrine, aperitifs, tapas and poultry with cream
Pinot noir offers gourmet fruit aromas with a round, fresh and elegant finish.
Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !
Bright ruby hue. Cherry jam-like fruits with spicy, roasted notes in the mouth. The wine is ample with smooth tannins, fleshy fruits and nice crisp finish.
An elegant pale yellow color. A fine and subtle nose with citrus and redcurrant fruits aromas. The palate is harmonious and fruity
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas.
Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.
A Korean lager known for its clean, crisp taste and refreshing finish, best served extra cold.
Made from the noble variety “Yamadanishiki.” Gorgeous aromas of ripe muskmelon and lychee fruit. Perfumed, yet elegant, with a clean and crisp finish. Only pasteurized once to retain freshness and concentration of flavour.
A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity.
This product is specially prepared with wine yeast provided by Friendship Warehouse wineries in France. Using Yamada Nishiki rice harvested in Hyogo Prefecture, you can enjoy the unique touch, refreshing acidity, and ripe fruitlike sweetness that can only be experienced with this product.
Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. You can enjoy it from cold sake to lukewarm sake.
A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.
Serve with red meats and semi-hard cheeses such as gouda, gruyere or edam.
Vintage in image may vary. Refer to wine facts for current vintage.
A bright yellow colored wine. Fruity, where tropical fruits stand out. Very pleasant on the mouth filling it with very nice fruity flavors.
Vintage in image may vary. Refer to wine facts for current vintage.
Discover the elegance and diversity of Pinot Noir in this curated tasting that spans four continents. Visit different styles, terroirs and winemaking techniques that shape one of the world's most beloved grapes.
Menu
Moillard 2023 - Bourgogne Pinot Noir 100% Fûts - France
PAUA BAY 2023 Pinot Noir - Marlborough - New Zealand
WILLIAM FÈVRE "Espino" 2023 - Pinot Noir - Casablanca Valley - Aconcagua Valley - Chile
DEAKIN ESTATE 2024 - Pinot Noir - Victoria - Australia
CNY Snacks will be provided
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Event Details
Date:
Friday, 13 Feb, 6.30 - 7.30pm
Friday, 27 Feb, 6.30 - 7.30pm
Venue: Wine Connection @ East Coast
Price: $28 per guest
Hurry and get your tickets now!
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Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $28 per guest is inclusive of GST. First-come, first-served basis and is limited to 15 pax only, while tickets last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
EVENT DETAILS
Savour a curated 4-course dinner with 5 wine pairings, guided by our esteemed wine expert! Delve into the captivating stories behind our best-selling Italian wines.
Exclusively available at Wine Connection Bistro @ Capital Square.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
Welcome Drink
VALDO "Elevantum" Valdobbiadene Prosecco Superiore Brut - Veneto - Italy
First Course
Heirloom Tomato | Mini Mozzarella | Pesto
ST. MICHAEL-EPPAN - Pinot Grigio - Sudtirol Alto Adige - Italy
Second Course
Orecchiette Pasta l Pork Sausage | Confit Cherry Tomato | Parmigiano Reggiano
LE VOLTE DELL' ORNELLAIA - Toscana IGT (Super Tuscan) - Tuscany, Italy
Third Course
Tenderloin Filet | Creamy Spinach | Potato Purée | Truffle Red Wine Jus
CA' DE' ROCCHI "La Bastia" - Amarone Della Valpolicella, Veneto - Italy
Dessert
Caramelised Peach & Chantilly Tart
CASCINA GHERCINA - Moscato d'Asti - Piedmont - Italy
Date: Saturday, 13 Apr, from 7 pm
Venue: Wine Connection Bistro @ Capital Square
Price: $119++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
* * *
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $119++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Deep garnet with a violet rim. On the nose, the wine is open and generous, bursting with liquorice, red fruit, chocolate and olive notes. The palate is extremely fresh and fruity, with a dense and velvety texture.