Johnnie Walker Blue Label is an exclusive blended scotch made from some of Scotland’s rarest and most exceptional whiskies. Only one in every 10,000 casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label. Contains rare, mature Malt and Grain Scotch Whiskies that present a multi-layered symphony of flavours, supple and balanced with notes of chocolate, hints of grass and malt. It’s finish of floral, spice, smoke and honey results in a unique and satisfying sipping experience. Best savoured neat with the palate cleansed and cooled by iced water. An extraordinary whisky to receive and a discerning choice of gift when you want to make a special occasion truly exceptional and a memorable.
As well as savoring this neat, try Kavalan Distillery Select in an Old Fashioned or a Highball.
Kerisac Cidre Brut presents an amber-yellow colour with fine and light bubbles. It offers aromas of biscuit, bread and hints of flowers and nuts. On the palate, a refreshing acidity precedes a delicate finish.
It will be a perfect pairing with all dishes in sauce, fish, rabbit, and even foie gras.
Made from one of the most popular citrus fruits in Japan, this Yuzushu has a soft yet refreshing flavour perfect for pairing with many types of foods. Highly recommended to serve with ice.
L'Artisan Chardonnay offers a quintessence of tropical fruits and floral aromas evolving towards honey, vanilla and lime blossom notes. On the palate, this wine is generously rich and mellow.
L'Artisan Pinot Noir shows a light red-garnet red with delicate aromas of red fruits, morello cheries and raspberries. On the palate, this wine is medium-bodied, perfectly-balanced and generous with supple tanins.
Food & wine pairing: charcuterie, grilled meats, game, terrines, stews, and soft cheeses. Delicious with fruit desserts.
Pale gold color, clear and bright, with silver highlights. The initial nose is expressive, revealing fruity notes over a more mineral background. After aeration, aromas of citrus emerge, mingling with subtle hints of aromatic herbs (such as rosemary). The overall impression is fresh and delicate. On the palate, the attack is lively, with zesty, lemony notes that bring energy. The finish is more mineral, showcasing the beautiful expression of the limestone terroir, leaving a mouthwatering sensation.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
La Mémoire de La Tour Carnet offers intense notes of red and black fruits as well as spices. This fine and intense red wine offers beautiful tannins accompanied by a long finish. It can be drunk immediately or kept for up to 5 years. Share La Tour Carnet's Memory over a dish of red meat or a chocolate dessert.
Event Details
Enjoy a special 5-course pairing menu with wines from Spain, Argentina, and Chile with a menu crafted by our executive chef - Chef Julienne Rocca - to be enjoyed with tailored wine pairing suggestions presented by our team! Exclusively available at Wine Connection @ Capital Square.
Dates: Saturday 13th March 2021, 7 pm
Saturday 20th March 2021, 7 pm
Saturday 27th March 2021, 7 pm
Menu Price: $89++ per guest
(excluding of 10% service charge & 7% GST)
*No more than 5-pax reservation is allowed.
Limited seats are available, pre-booking necessary*
* * *
DISCOVER OUR PAIRING MENU
Welcome drink & amuse-bouche - Prawn wrapped scallop, cucumber, beetroot & prawns stock
Federico Paternina "Banda Azul" - Cava Brut, Penedes - Spain
Entree - Smoked and Grilled octopus leg, red amaranth chutney & vegetable pearls
Faustino Rivero Ulecia - Albariño - Rias Baixas, Galicia - Spain
1st Main Course - Lamb chop, with chermoula sauce, grilled eggplant & Turkish rice
Hacienda Araucano Reserva - Carménère - Colchagua Valley - Chile
2nd Main Course - Skirt Steak, marinated mushrooms and zucchini, refreshing mint yoghurt sauce & beef jus
Gauchezco "Reserve" - Malbec - Uco Valley, Mendoza - Argentina
Sharing cheese platter - Manchego & Ossau Iraty
Baron De Ley - Rioja "Gran Reserva" - Spain
*For any dietary limitations, please inquire if changes can be accommodated before booking your table. We regret to inform that not all requests can be acceded as this is a fixed pairing menu.
* * *
Hurry and book yours now!
Spain's wine history stretches back to thousands of centuries B.C., making it one of the oldest and biggest wine-producing countries in the world! It offers a variety of wine styles but is famous for its characteristic bold and oaky red wines, to be enjoyed on every occasion. In the 16th century, Spanish settlers and missionaries arrived on the South American continent, bringing with them wine culture and vine plants from Europe. However, it is only when Bordeaux grape varietals like Malbec and Carmenere arrived did Argentina & Chile find their respective ambassadors grape varietals. Tonight, we will be featuring wines from these three Spanish-speaking countries and have a taste of the easy-going Latino way of life!
Terms & Conditions
Please read these terms and conditions carefully. By purchasing the ticket, you have agreed to them.
For any dietary limitations, please inquire if changes can be accommodated before purchasing the ticket(s). We regret to inform that not all requests can be acceded as this is a fixed pairing menu. NO requests will be accepted 3 days prior to the dinner date.
Due to COVID-19 social distancing measures, Dinner Bookings are limited and will be sold by the table to ensure the best safety conditions. We will require guests to check-in and take temperatures before entry. As per safety guidelines, any person with a temperature above 37.5°C will not be accepted into the premises. Masks must be worn at all times unless directly eating or tasting wines. Please note that pre-booking payments are final and non-refundable. Thank you for your kind understanding and respect of the following rules.
We reserve the right to amend the terms and conditions without prior notice.
Vintage in image may vary. Refer to wine facts for current vintage.
Why do we call our wines “Le Grand Noir”? Our black sheep logo gives one clue - we are rather unconventional wine makers. The original Grand Noir - “Big Black” was a priest of the Cathar religion, in the region of Carcassonne. The Cathars were heretics - a breakaway group from the Catholic Church of the day, who has some very unconventional views.
This GSM (Grenache-Shiraz-Mourvedre) blend offers intense aromas of spicy blackberry, dark plum, licorice, cocoa, and spice. On the palate, it is rich and complex with soft tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
The cuvee "Le Petit Chaperon Rouge" literally means "The Little Red Riding Hood" as a reference to the appellation name Pic Saint Loup ('loup' means 'wolf' in French). It pairs with "The Big Bad Wolf" Pic Saint Loup red wine.
The word play with 'loup' also refers to the Pic Saint Loup land "Garrigue" (Mediterranean aromatic herbs and olive trees), which participates to the "wild" personality of the wines.
Shining Rosé colour. The nose reflects fresh red fruit notes, sour candies with a hint of citrus. A round and fresh mouth revealing a highly aromatic power.
Vintage in image may vary. Refer to wine facts for current vintage.
The 2019 Le Petit Mouton has an intense, crimson-hued red colour. The complex nose reveals black fruit, blackcurrant, chocolate and roasted coffee-bean aromas. Fresh on the palate, its red fruit and toast flavours are underpinned by crisp yet silky tannins with a touch of liquorice, leading into an attractively long finish.
Vintage in image may vary. Refer to wine facts for current vintage.