Why do we call our wines “Le Grand Noir”? Our black sheep logo gives one clue - we are rather unconventional wine makers. The original Grand Noir - “Big Black” was a priest of the Cathar religion, in the region of Carcassonne. The Cathars were heretics - a breakaway group from the Catholic Church of the day, who has some very unconventional views.

This GSM (Grenache-Shiraz-Mourvedre) blend offers intense aromas of spicy blackberry, dark plum, licorice, cocoa, and spice. On the palate, it is rich and complex with soft tannins.

Vintage in image may vary. Refer to wine facts for current vintage.

The cuvee "Le Petit Chaperon Rouge" literally means "The Little Red Riding Hood" as a reference to the appellation name Pic Saint Loup ('loup' means 'wolf' in French). It pairs with "The Big Bad Wolf" Pic Saint Loup red wine.
The word play with 'loup' also refers to the Pic Saint Loup land "Garrigue" (Mediterranean aromatic herbs and olive trees), which participates to the "wild" personality of the wines.
Shining Rosé colour. The nose reflects fresh red fruit notes, sour candies with a hint of citrus. A round and fresh mouth revealing a highly aromatic power.

Vintage in image may vary. Refer to wine facts for current vintage.

Aromas of fresh red fruits, currants with small notes of sour cherry fragrance. Generous, fruity palate with delicate tannins. This wine will pair well with grilled red and white meats, tapas & finger food, cheeses etc. Serve at 16-17C.

A blend of Grenache and Cinsault create a charming pastel coloured wine. Fresh bouquet with discreet almond aroma. Fruity, seductive and frank with notable finesse on the palate. Pair with grilled fish, barbecue, spicy dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.

The beer that started it all. Refreshing and brewed for easy enjoyment, our Pale Ale leads with bright aromatics from a vibrant hop profile, balanced by smooth malt character. Originally crafted for Southeast Asia and enjoyed the world over.

What’s in a name? Everything. This smooth, confident IPA bursts with mango and mixed-berry aromas, backed by bold flavours that linger long after the final sip. The Boss is first to the party and always the last to leave. Effortlessly crushable.

Intense purple coloured wine with some violet hues. Pleasant aromas of red berries, cherries and grapes marked with notes of candy and vanilla that result after maturing n in American oak for 12 months (Bourbon barrels of 200 l. capacity). On the palate, this wine displays a gentle entrance with soft tannins that give creaminess, volume and fleshiness. Flavours of ripe and candied fruit are perfectly combined with the notes of smoke provided the oak toast, leaving a long and persistent finish.

Showing a nice pale-yellow colour with golden hints, Louis Perdrier Brut Excellence has numerous bubbles and a soft mousse. This wine shows yellow fruits scents combined with dried fruits aromas, brought by Chardonnay. An elegant wine, well-balanced, pleasant and refreshing lively, to be enjoyed on every occasion.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.- William Kelly, Wine Advocate

100% Chardonnay vintage Champagne sourced from Grand Cru vineyards in Avize, France. It features a creamy, elegant texture with notes of grapefruit, pear, and toasted almonds. This cuvée is known for its intense minerality and vibrant acidity, often described as having a long, chalky finish.

This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.

Wine of character and great personality. In mouth develops all its strength. Full, powerful, rich in velvety and enveloping tannins well balanced with the right freshness and then in the finish it leaves room for an important and elegant minerality. The nose reveals intense aromas of plum and blackberry followed by hints of violet, vanilla and tobacco

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

The Macallan Double Cask 12 Years Old delivers a distinct American oak style, reflecting a perfect harmony of flavours and natural colour. The delicate flavour of American oak – vanilla, citrus and light oak - rises in prominence as the traditional Macallan character of rich fruit, sherry and wood spice affords a familiar back drop. This is a flavour combination which is guaranteed until the very last drop.