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MISSION ESTATE "Reserve" 2023 - Chardonnay - Hawke's Bay - New Zealand
MISSION ESTATE "Reserve" 2023 - Chardonnay - Hawke's Bay - New Zealand
About this wine

This wine is fruit-driven, subtly influenced by medium and light toast French oak. The oak is very supportive of the fruit and gives fullness and length to the palate. Complexity is achieved through barrel fermentation, partial malolactic fermentation, and lees stirring. The nose shows abundant stone fruit, sweet spices, and brioche. The palate is rich and full, with mouthwatering vibrancy and length.

Type White Wine
Varietal Chardonnay
Country & Region New ZealandHawke'S Bay
Vintage 2023
Alcohol 13.00%
Production Style Sustainable
Harvest Method Manual and machine
Age of Vines 15 Years
Altitude of Vineyard 30m
Producers Mission Estate
Fermentation & Maceration Only the best quality free-run and light pressings were selected. The juice was fermented in French oak barriques with each vineyard kept as a separate batch for nine months. After maturation, a selection of the best barrels was assembled, 20% of which were new.
Malolactic Fermentation Partial

MISSION ESTATE "Reserve" 2023 - Chardonnay - Hawke's Bay - New Zealand

$56.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MISSION ESTATE "Reserve" 2023 - Chardonnay - Hawke's Bay - New Zealand
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    About this wine

    This wine is fruit-driven, subtly influenced by medium and light toast French oak. The oak is very supportive of the fruit and gives fullness and length to the palate. Complexity is achieved through barrel fermentation, partial malolactic fermentation, and lees stirring. The nose shows abundant stone fruit, sweet spices, and brioche. The palate is rich and full, with mouthwatering vibrancy and length.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual and machine
    Age of Vines
    15 Years
    Altitude of Vineyard
    30m
    Producers
    Mission Estate
    Fermentation & Maceration
    Only the best quality free-run and light pressings were selected. The juice was fermented in French oak barriques with each vineyard kept as a separate batch for nine months. After maturation, a selection of the best barrels was assembled, 20% of which were new.
    Malolactic Fermentation
    Partial
    MISSION ESTATE "Reserve" 2023 - Chardonnay - Hawke's Bay - New Zealand
    Awards

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